Arroz Con Pollo

30 mins
Serves 1
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Directions

  1. 1Dice chicken breast and add to a bowl.
  2. 2Dice chicken breast and add to a bowl.
  3. 3Dice chicken breast and add to a bowl.
  4. 4Add olive oil and seasonings including garlic powder, onion powder, paprika, and Cajun seasoning to the diced chicken.
  5. 5Add olive oil and seasonings including garlic powder, onion powder, paprika, and Cajun seasoning to the diced chicken.
  6. 6Add olive oil and seasonings including garlic powder, onion powder, paprika, and Cajun seasoning to the diced chicken.
  7. 7Cook the seasoned chicken in a skillet. Optionally add onion, minced garlic, bell pepper, and Rotel.
  8. 8Cook the seasoned chicken in a skillet. Optionally add onion, minced garlic, bell pepper, and Rotel.
  9. 9Cook the seasoned chicken in a skillet. Optionally add onion, minced garlic, bell pepper, and Rotel.
  10. 10Remove the cooked chicken from the skillet.
  11. 11Remove the cooked chicken from the skillet.
  12. 12Remove the cooked chicken from the skillet.
  13. 13Add 2 teaspoons of butter to the skillet.
  14. 14Add 2 teaspoons of butter to the skillet.
  15. 15Add 2 teaspoons of butter to the skillet.
  16. 16Add 2 tablespoons of flour to the skillet and mix with the melted butter.
  17. 17Add 2 tablespoons of flour to the skillet and mix with the melted butter.
  18. 18Add 2 tablespoons of flour to the skillet and mix with the melted butter.
  19. 19Slowly add 2 cups of chicken broth to the skillet while whisking.
  20. 20Slowly add 2 cups of chicken broth to the skillet while whisking.
  21. 21Slowly add 2 cups of chicken broth to the skillet while whisking.
  22. 22Add about 1 cup of heavy cream to the skillet and whisk.
  23. 23Add about 1 cup of heavy cream to the skillet and whisk.
  24. 24Add about 1 cup of heavy cream to the skillet and whisk.
  25. 25Slowly add about 2 cups of shredded cheese to the skillet and whisk until melted and smooth.
  26. 26Slowly add about 2 cups of shredded cheese to the skillet and whisk until melted and smooth.
  27. 27Slowly add about 2 cups of shredded cheese to the skillet and whisk until melted and smooth.
  28. 28Serve homemade Mexican rice, topped with the cooked chicken and the cheese sauce.
  29. 29Serve homemade Mexican rice, topped with the cooked chicken and the cheese sauce.
  30. 30Serve homemade Mexican rice, topped with the cooked chicken and the cheese sauce.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • onion
  • onion
  • onion
  • minced garlic
  • minced garlic
  • minced garlic
  • bell pepper
  • bell pepper
  • bell pepper
  • Rotel
  • Rotel
  • Rotel
  • 2 tsp butter
  • 2 tsp butter
  • 2 tsp butter
  • 2 tbs flour
  • 2 tbs flour
  • 2 tbs flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • Mexican rice
  • Mexican rice
  • Mexican rice

Equipment

bowlcutting boardknifeskilletspoonwhiskpotplatetongs

Tips

  • This recipe is super easy and ready in under 30 minutes. It is very good.