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Pumpkin Chili

40m
Serves 1
tiktok.com

Pumpkin Chili

tiktok.com
40m
Serves 1

Directions

  1. 1Sauté diced onion, bell pepper, and jalapeño with a pinch of salt, black pepper, chili powder, cumin, paprika, and cinnamon for 5-7 minutes until softened.
  2. 2Add garlic and cook for another minute.
  3. 3Push the vegetables to one side and add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon.
  4. 4Stir in tomato paste and let it cook off in the pan for a bit before incorporating with the rest of the ingredients.
  5. 5Pour in the beef broth and beer.
  6. 6Add in diced tomatoes, black beans, kidney beans, and pumpkin puree.
  7. 7Season with salt, pepper, and a bay leaf.
  8. 8Bring the mixture to a boil.
  9. 9Reduce heat to low and simmer for about 30 minutes, stirring occasionally.
  10. 10Add in Minute Instant Rice and Quinoa.
  11. 11Simmer for another 10 minutes.
  12. 12Serve and top with freshly shredded cheese, sour cream, green onions, and a squeeze of lime juice.

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 8 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, diced
  • 3 tbsp tomato paste
  • 1 can (15 oz) pumpkin puree
  • 1 cup beer (lager or amber)
  • 1 (14.5 oz) can diced, fire-roasted tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 2.5 cups low-sodium beef broth
  • 1 bag Minute Instant Rice and Quinoa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cinnamon
  • 1 Bay leaf
  • 1 to taste Salt
  • 1 to taste pepper
  • 1 to taste shredded cheese
  • 1 sour cream
  • 1 green onion
  • 1 lime wedges

Equipment

large potwooden spoonladle

Tips

  • Adding Minute Instant Rice and Quinoa adds extra texture and heartiness.
  • Pumpkin puree adds a hint of sweetness and comforting flavor.

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