Simple Garlic Butter

Name: Simple Garlic Butter
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 120 g unsalted butter softened, or use salted butter, but just add ½ tsp salt instead of 1 tsp; 1 tsp salt; 3 cloves garlic peeled and minced; 2 tsp dried parsley

10m

Serves 8

https://www.kitchensanctuary.com/simple-garlic-butter/

Simple Garlic Butter

https://www.kitchensanctuary.com/simple-garlic-butter/

10m

Serves 8

Directions

1Mix all of the ingredients together in a bowl.
2Alternatively, spoon the mixed butter out into a fat sausage shape (2.5cm or 1” in diameter) on a long piece of clingfilm.
3Wrap the butter in the clingfilm and roll it on the countertop to get an even sausage shape.
4Place in the refrigerator to firm up.
5Unwrap and slice into discs when ready to serve.

Ingredients

120 g unsalted butter softened, or use salted butter, but just add ½ tsp salt instead of 1 tsp
1 tsp salt
3 cloves garlic peeled and minced
2 tsp dried parsley

Equipment

bowlclingfilm

Tips

If using salted butter, reduce the amount of salt by half.
You can use the garlic butter straight after mixing if you don’t need to store it and want it soft.
To make ahead and have round discs, spoon the butter into a fat sausage shape on clingfilm, roll, and refrigerate until firm.
The garlic butter will last for two weeks covered in the fridge.
Consider adding chilli flakes for a kick, curry powder and cumin for potatoes or chicken, or cold smoke the butter for a chefy touch.

Simple Garlic Butter

Simple Garlic Butter

Directions

Ingredients

Equipment

Tips

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