Crockpot Garlic Butter Steak Bites

300 mins
Serves 1
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Directions

  1. 1Cut the ribeye steak into bite-sized pieces.
  2. 2Put the cut steak into the crockpot.
  3. 3Season the steak with salt.
  4. 4Season the steak with pepper.
  5. 5Season the steak with garlic powder.
  6. 6Add white mushrooms to the crockpot.
  7. 7Add the washed mini gold potatoes to the crockpot.
  8. 8Add the packet of McCormick Au Jus Gravy mix to the crockpot.
  9. 9Add the packet of Lipton Onion Soup & Dip Mix to the crockpot.
  10. 10Add one cup of beef broth to the crockpot.
  11. 11Add two tablespoons of minced garlic to the crockpot.
  12. 12Add six tablespoons of Kerrygold butter to the crockpot.
  13. 13Mix all the ingredients in the crockpot.
  14. 14Place the lid on the crockpot.
  15. 15Cook on high for five hours.
  16. 16Serve the finished meal in a bowl.

Ingredients

  • 2 pounds Ribeye steak, cut into bites
  • Salt
  • Pepper
  • Garlic powder
  • White mushrooms
  • 1 bag Mini gold potatoes
  • 1 packet McCormick Au Jus Gravy mix
  • 1 packet Lipton Recipe Secrets Onion Soup & Dip Mix
  • 1 cup Beef broth
  • 2 tablespoons Minced garlic
  • 6 tablespoons Kerrygold butter

Equipment

CrockpotCutting boardForkSpoonBowl

Tips

  • You can cook on high for 5 hours or low for 7-8 hours.
  • You can use Kerrygold garlic butter spread if you have it instead of plain butter.
  • Add more vegetables if you want, but the cook won't eat mushrooms.