Directions
- 1Cut the ribeye steak into bite-sized pieces.
- 2Put the cut steak into the crockpot.
- 3Season the steak with salt.
- 4Season the steak with pepper.
- 5Season the steak with garlic powder.
- 6Add white mushrooms to the crockpot.
- 7Add the washed mini gold potatoes to the crockpot.
- 8Add the packet of McCormick Au Jus Gravy mix to the crockpot.
- 9Add the packet of Lipton Onion Soup & Dip Mix to the crockpot.
- 10Add one cup of beef broth to the crockpot.
- 11Add two tablespoons of minced garlic to the crockpot.
- 12Add six tablespoons of Kerrygold butter to the crockpot.
- 13Mix all the ingredients in the crockpot.
- 14Place the lid on the crockpot.
- 15Cook on high for five hours.
- 16Serve the finished meal in a bowl.
Ingredients
- 2 pounds Ribeye steak, cut into bites
- Salt
- Pepper
- Garlic powder
- White mushrooms
- 1 bag Mini gold potatoes
- 1 packet McCormick Au Jus Gravy mix
- 1 packet Lipton Recipe Secrets Onion Soup & Dip Mix
- 1 cup Beef broth
- 2 tablespoons Minced garlic
- 6 tablespoons Kerrygold butter
Equipment
CrockpotCutting boardForkSpoonBowl
Tips
- You can cook on high for 5 hours or low for 7-8 hours.
- You can use Kerrygold garlic butter spread if you have it instead of plain butter.
- Add more vegetables if you want, but the cook won't eat mushrooms.
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