Stick of Butter Rice

55 mins
Serves 1
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Directions

  1. 1Lightly spray a 9x13 dish with some cooking spray.
  2. 2Lightly spray a 9x13 dish with some cooking spray.
  3. 3Lightly spray a 9x13 dish with some cooking spray.
  4. 4Pour rice into the dish.
  5. 5Pour rice into the dish.
  6. 6Pour rice into the dish.
  7. 7Pour a can of beef consomme soup into the dish.
  8. 8Pour a can of beef consomme soup into the dish.
  9. 9Pour a can of beef consomme soup into the dish.
  10. 10Pour a can of French onion soup into the dish.
  11. 11Pour a can of French onion soup into the dish.
  12. 12Pour a can of French onion soup into the dish.
  13. 13Sprinkle some garlic powder on top of the mixture.
  14. 14Sprinkle some garlic powder on top of the mixture.
  15. 15Sprinkle some garlic powder on top of the mixture.
  16. 16Stir the mixture in the pan to ensure the rice is evenly distributed.
  17. 17Stir the mixture in the pan to ensure the rice is evenly distributed.
  18. 18Stir the mixture in the pan to ensure the rice is evenly distributed.
  19. 19Evenly sprinkle cooked ground beef over the top of the mixture.
  20. 20Evenly sprinkle cooked ground beef over the top of the mixture.
  21. 21Evenly sprinkle cooked ground beef over the top of the mixture.
  22. 22Evenly distribute pats of butter on top of the beef and rice mixture.
  23. 23Evenly distribute pats of butter on top of the beef and rice mixture.
  24. 24Evenly distribute pats of butter on top of the beef and rice mixture.
  25. 25Cover the dish with foil and place it in the oven at 400 degrees Fahrenheit for approximately 45 minutes.
  26. 26Cover the dish with foil and place it in the oven at 400 degrees Fahrenheit for approximately 45 minutes.
  27. 27Cover the dish with foil and place it in the oven at 400 degrees Fahrenheit for approximately 45 minutes.
  28. 28Remove the foil and bake for another 10 minutes to allow the edges to get crispy.
  29. 29Remove the foil and bake for another 10 minutes to allow the edges to get crispy.
  30. 30Remove the foil and bake for another 10 minutes to allow the edges to get crispy.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 can beef consomme soup
  • 1 can beef consomme soup
  • 1 can beef consomme soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • garlic powder
  • garlic powder
  • garlic powder
  • beef
  • beef
  • beef
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

9x13 dishcooking sprayspatulafoilovenpot holders

Tips

  • Feel free to add peppers and onions to the dish.
  • Allow the dish to set for a little while after taking it out of the oven.