Glizzy Dog Homemade Chili

30 mins
Serves 1
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Directions

  1. 1Add 2 1/2 cups of water to a hot pot.
  2. 2Add 2 pounds of 80/20 ground beef to the pot with the water.
  3. 3Break up the ground beef in the water using a meat grinder or similar tool.
  4. 4Add 1/2 of an onion to the pot.
  5. 5Add 1 tablespoon of salt to the pot.
  6. 6Add 1 tablespoon of black pepper to the pot.
  7. 7Add 1 tablespoon of garlic powder to the pot.
  8. 8Add 1 tablespoon of paprika to the pot.
  9. 9Add 2 tablespoons of sugar to the pot.
  10. 10Add 4 tablespoons of chili powder to the pot.
  11. 11Add 2 tablespoons of Worcestershire sauce to the pot.
  12. 12Add 2 tablespoons of Texas Pete hot sauce to the pot.
  13. 13Add 2 tablespoons of spicy ketchup to the pot.
  14. 14Mix all the ingredients well and bring the mixture to a boil.
  15. 15Once boiling, place the lid on the pot and let it simmer for about 20 minutes.
  16. 16Take the lid off, add 2 tablespoons of tomato paste, and mix thoroughly until everything is smooth.
  17. 17Let it cook for a few more minutes until it thickens, then skim the grease off the top to achieve your desired consistency.

Ingredients

  • 2.5 cups water
  • 2 pounds ground beef 80/20
  • 1 onion
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons sugar
  • 4 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Texas Pete hot sauce
  • 2 tablespoons spicy ketchup
  • 2 tablespoons tomato paste

Equipment

potlidmeat grinder (or similar tool)spoon

Tips

  • You can adjust the consistency of the chili to your preference by skimming more or less grease off the top.
  • You can store it, freeze it, or serve it right away.