Directions
- 1Toss the salmon with the seasonings and marinate for 10 minutes or so.
- 2Make the sauce by whisking everything together until smooth.
- 3Air fry the salmon bites at 200°C for 8–12 minutes until golden and crispy.
- 4Serve over rice with your choice of veggies, and a generous drizzle of the sauce.
- 5Finish with sesame seeds and spring onions.
Ingredients
- 2 salmon fillets, skinless and boneless, cut into cubes
- 0.5 tsp salt
- 1 tsp paprika
- 1 garlic clove, minced
- 1.5 tbsp soy sauce
- 0.5 tbsp brown sugar
- 1 tsp sriracha
- 1 tsp olive oil
- 60 g light mayo
- 2 tbsp sweet chilli sauce
- 3 tbsp sweet chilli sauce
- 2 tsp sriracha
- Rice
- Cucumber, sliced
- Carrot, julienned
- Sesame seeds
- Green onions, chopped
Equipment
air fryer
Tips
- Optionally use nandos perinaese for the sauce.
- Build your bowl with your choice of veggies.
- The sauce makes 2–4 servings.
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