Directions
- 1Coat the pot with olive oil.
- 2Add shallots, purple onion, and garlic.
- 3Add thyme, salt, and pepper.
- 4Add purple carrot.
- 5Add purple sweet potato.
- 6Add purple cauliflower.
- 7Add veggie broth.
- 8Bring to boil, reduce to simmer, and cook for 15 minutes, until potatoes are fork tender.
- 9Blend with an immersion blender or a blender.
Ingredients
- olive oil
- 1 shallot diced
- 0.5 purple onion diced
- 2 cloves garlic minced
- thyme
- salt
- pepper
- 1 purple carrot diced
- 2 purple sweet potatoes cubed
- 1 head purple cauliflower cut into florets
- 6 cups veggie broth
Equipment
potimmersion blender or a blender
Tips
- Use less veggie broth if you want a creamier/thicker soup.
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