Directions
- 1Add light butter to a hot pan with fresh garlic, chopped onions and bell peppers.
- 2Cook for 5 minutes until soft.
- 3Add lean ground beef and season with salt, black pepper, paprika and chilli flakes.
- 4Mix and cook for 8 minutes until golden brown.
- 5Add light cream cheese, low fat mozzarella and cheese slices.
- 6Add pasta water and mix until creamy and cheesy.
- 7Add cooked macaroni and mix well.
- 8Distribute into four equal servings.
Ingredients
- 20 g Grass Fed or Light Butter
- 1 Tbsp Fresh Garlic
- 100 g Chopped Onion
- 75 g Bell Peppers
- 800 g Beef Mince
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 1.5 Tsp Paprika
- 1 Tsp Chilli Flakes
- 140 g Light Cream Cheese
- 50 g Shredded Mozzarella
- 3 Light Cheese Slices
- 125 ml Pasta Water
- 240 g Uncooked Macaroni
- 560 g Cooked Macaroni
- 1 Garnish Parsley
Equipment
hot panspoonknife
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