Directions
- 1Fill two-thirds of a baking sheet with tomatoes, then add one quartered yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
- 2Cover everything with your favorite olive oil (Osmo roasted garlic oil is used in the video) and a generous sprinkle of salt.
- 3Toss this in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes or until it looks like this.
- 4Squeeze out the garlic and then scrape the bottom of your pan to pick up any extra bits of flavor.
- 5Add everything to a pot along with a bit of fresh basil and blend until smooth.
- 6Finish by adding an optional splash of heavy cream and season to taste.
Ingredients
- 0.66 baking sheet tomatoes
- 1 quartered yellow onion
- 0 slices of bell pepper
- 2 halved heads of garlic
- 0 olive oil
- 0 Osmo roasted garlic oil
- 0 generous sprinkle salt
- 0 bit fresh basil
- 0 splash heavy cream
Equipment
baking sheetovenpotblender
Tips
- Scrape the bottom of the pan to pick up extra bits of flavor after roasting.
- Finish by adding an optional splash of heavy cream and season to taste.
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