1Fill two-thirds of a baking sheet with tomatoes, then add one quartered yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
2Fill two-thirds of a baking sheet with tomatoes, then add one quartered yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
3Fill two-thirds of a baking sheet with tomatoes, then add one quartered yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
4Cover everything with your favorite olive oil (Osmo roasted garlic oil is used in the video) and a generous sprinkle of salt.
5Cover everything with your favorite olive oil (Osmo roasted garlic oil is used in the video) and a generous sprinkle of salt.
6Cover everything with your favorite olive oil (Osmo roasted garlic oil is used in the video) and a generous sprinkle of salt.
7Toss this in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes or until it looks like this.
8Toss this in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes or until it looks like this.
9Toss this in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes or until it looks like this.
10Squeeze out the garlic and then scrape the bottom of your pan to pick up any extra bits of flavor.
11Squeeze out the garlic and then scrape the bottom of your pan to pick up any extra bits of flavor.
12Squeeze out the garlic and then scrape the bottom of your pan to pick up any extra bits of flavor.
13Add everything to a pot along with a bit of fresh basil and blend until smooth.
14Add everything to a pot along with a bit of fresh basil and blend until smooth.
15Add everything to a pot along with a bit of fresh basil and blend until smooth.
16Finish by adding an optional splash of heavy cream and season to taste.
17Finish by adding an optional splash of heavy cream and season to taste.
18Finish by adding an optional splash of heavy cream and season to taste.
Ingredients
0.66 baking sheet tomatoes
0.66 baking sheet tomatoes
0.66 baking sheet tomatoes
1 quartered yellow onion
1 quartered yellow onion
1 quartered yellow onion
0 slices of bell pepper
0 slices of bell pepper
0 slices of bell pepper
2 halved heads of garlic
2 halved heads of garlic
2 halved heads of garlic
0 olive oil
0 olive oil
0 olive oil
0 Osmo roasted garlic oil
0 Osmo roasted garlic oil
0 Osmo roasted garlic oil
0 generous sprinkle salt
0 generous sprinkle salt
0 generous sprinkle salt
0 bit fresh basil
0 bit fresh basil
0 bit fresh basil
0 splash heavy cream
0 splash heavy cream
0 splash heavy cream
Equipment
baking sheetovenpotblender
Tips
Scrape the bottom of the pan to pick up extra bits of flavor after roasting.
Finish by adding an optional splash of heavy cream and season to taste.