Homemade Salt-Free Bouillon and Onion Soup Mix

Serves 1
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Directions

  1. 1Prepare the salt-free beef bouillon by combining 3/4 cup of dry mustard powder, 1/3 cup each of paprika and garlic powder, 3 tablespoons each of onion powder and chili powder, and 1 tablespoon of celery seed.
  2. 2Prepare the salt-free beef bouillon by combining 3/4 cup of dry mustard powder, 1/3 cup each of paprika and garlic powder, 3 tablespoons each of onion powder and chili powder, and 1 tablespoon of celery seed.
  3. 3Prepare the salt-free beef bouillon by combining 3/4 cup of dry mustard powder, 1/3 cup each of paprika and garlic powder, 3 tablespoons each of onion powder and chili powder, and 1 tablespoon of celery seed.
  4. 4Prepare the salt-free onion soup mix by combining 3/4 cup of dehydrated onion flakes, 5 tablespoons of the homemade salt-free beef bouillon, 5 teaspoons of onion powder, 4 teaspoons of celery salt (or celery seed), and 1 tablespoon of parsley for color.
  5. 5Prepare the salt-free onion soup mix by combining 3/4 cup of dehydrated onion flakes, 5 tablespoons of the homemade salt-free beef bouillon, 5 teaspoons of onion powder, 4 teaspoons of celery salt (or celery seed), and 1 tablespoon of parsley for color.
  6. 6Prepare the salt-free onion soup mix by combining 3/4 cup of dehydrated onion flakes, 5 tablespoons of the homemade salt-free beef bouillon, 5 teaspoons of onion powder, 4 teaspoons of celery salt (or celery seed), and 1 tablespoon of parsley for color.
  7. 7Prepare the salt-free chicken bouillon by blending 1 cup of nutritional yeast flakes, 3 tablespoons each of onion powder and garlic powder, 3 1/2 tablespoons each of oregano and basil, 2 tablespoons of parsley, 1 tablespoon of ground black pepper, and 1/2 tablespoon of celery seed in a spice grinder or mini food processor.
  8. 8Prepare the salt-free chicken bouillon by blending 1 cup of nutritional yeast flakes, 3 tablespoons each of onion powder and garlic powder, 3 1/2 tablespoons each of oregano and basil, 2 tablespoons of parsley, 1 tablespoon of ground black pepper, and 1/2 tablespoon of celery seed in a spice grinder or mini food processor.
  9. 9Prepare the salt-free chicken bouillon by blending 1 cup of nutritional yeast flakes, 3 tablespoons each of onion powder and garlic powder, 3 1/2 tablespoons each of oregano and basil, 2 tablespoons of parsley, 1 tablespoon of ground black pepper, and 1/2 tablespoon of celery seed in a spice grinder or mini food processor.

Ingredients

  • 0.75 cup dry mustard powder
  • 0.75 cup dry mustard powder
  • 0.75 cup dry mustard powder
  • 0.33 cup paprika
  • 0.33 cup paprika
  • 0.33 cup paprika
  • 0.33 cup garlic powder
  • 0.33 cup garlic powder
  • 0.33 cup garlic powder
  • 3 tablespoons onion powder
  • 3 tablespoons onion powder
  • 3 tablespoons onion powder
  • 3 tablespoons chili powder
  • 3 tablespoons chili powder
  • 3 tablespoons chili powder
  • 1 tablespoon celery seed
  • 1 tablespoon celery seed
  • 1 tablespoon celery seed
  • 0.75 cup dehydrated onion flakes
  • 0.75 cup dehydrated onion flakes
  • 0.75 cup dehydrated onion flakes
  • 5 tablespoons beef bouillon (homemade salt-free)
  • 5 tablespoons beef bouillon (homemade salt-free)
  • 5 tablespoons beef bouillon (homemade salt-free)
  • 5 teaspoons onion powder
  • 5 teaspoons onion powder
  • 5 teaspoons onion powder
  • 4 teaspoons celery salt (substituted for celery seed)
  • 4 teaspoons celery salt (substituted for celery seed)
  • 4 teaspoons celery salt (substituted for celery seed)
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 cup nutritional yeast flakes
  • 1 cup nutritional yeast flakes
  • 1 cup nutritional yeast flakes
  • 3 tablespoons onion powder
  • 3 tablespoons onion powder
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons garlic powder
  • 3 tablespoons garlic powder
  • 3.5 tablespoons oregano
  • 3.5 tablespoons oregano
  • 3.5 tablespoons oregano
  • 3.5 tablespoons basil
  • 3.5 tablespoons basil
  • 3.5 tablespoons basil
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 0.5 tablespoon celery seed
  • 0.5 tablespoon celery seed
  • 0.5 tablespoon celery seed

Equipment

spice grindermini food processor

Tips

  • The chicken bouillon needs to be blended in a spice grinder or mini food processor.
  • The beef bouillon and chicken bouillon recipes do not contain actual beef or chicken.
  • Celery salt can be substituted for celery seed in the onion soup mix.
  • Adding parsley to the onion soup mix provides additional color.