Directions
- 1Add 8 cups of peeled and diced Russet potatoes to your slow cooker.
- 2Add a half a cup of diced onion to the slow cooker.
- 3Season with a half a teaspoon of salt and a quarter of a teaspoon of pepper, or more depending on your taste.
- 4Add 32 oz of chicken broth to the slow cooker.
- 5Let the mixture cook on low for about 3 to four hours.
- 6Once the potatoes are cooked, mash them up.
- 7Add 1 1/2 cups of Half & half, 1/2 cup of sour cream, and 2 tablespoons of butter to the soup.
Ingredients
- 8 cups peeled and diced Russet potatoes
- 0.5 cup diced onion
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 32 oz chicken broth
- 1.5 cups Half & half
- 0.5 cup Sour cream
- 2 tablespoons butter
Equipment
slow cooker
Tips
- You can add more salt and pepper depending on your taste.
- There's nothing better than a cozy bowl of Slow Cooker Potato Soup simmering all day while we're at church or relaxing at home.
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