Crockpot Garlic Butter Steak Bites

300 mins
Serves 1
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Directions

  1. 1Cut the ribeye steak into cubes.
  2. 2Place the cut steak into the crockpot.
  3. 3Season the steak with salt, pepper, and garlic powder.
  4. 4Add white mushrooms to the crockpot.
  5. 5Add the washed mini gold potatoes to the crockpot.
  6. 6Pour in one packet of Au Jus Gravy mix.
  7. 7Add one packet of onion soup mix.
  8. 8Pour in one cup of beef broth.
  9. 9Add two tablespoons of minced garlic.
  10. 10Add six tablespoons of Kerrygold butter.
  11. 11Mix all the ingredients in the crockpot.
  12. 12Place the lid on the crockpot.
  13. 13Cook on high for 5 hours or on low for 7-8 hours.

Ingredients

  • 2 pounds Ribeye steak, cut into cubes
  • Salt
  • Pepper
  • Garlic powder
  • White mushrooms
  • 1 bag Mini gold potatoes
  • 1 packet Au Jus Gravy mix
  • 1 packet Onion soup & dip mix
  • 1 cup Beef broth
  • 2 tablespoons Minced garlic
  • 6 tablespoons Kerrygold butter

Equipment

CrockpotCutting boardKnifeSpoon

Tips

  • You can substitute the Kerrygold butter with a garlic butter spread if you have it.
  • Cook on high for 5 hours or on low for 7-8 hours.
  • Add more vegetables if desired, but mushrooms are optional if you don't like them.