Directions
- 1Cut the ribeye steak into cubes.
- 2Place the cut steak into the crockpot.
- 3Season the steak with salt, pepper, and garlic powder.
- 4Add white mushrooms to the crockpot.
- 5Add the washed mini gold potatoes to the crockpot.
- 6Pour in one packet of Au Jus Gravy mix.
- 7Add one packet of onion soup mix.
- 8Pour in one cup of beef broth.
- 9Add two tablespoons of minced garlic.
- 10Add six tablespoons of Kerrygold butter.
- 11Mix all the ingredients in the crockpot.
- 12Place the lid on the crockpot.
- 13Cook on high for 5 hours or on low for 7-8 hours.
Ingredients
- 2 pounds Ribeye steak, cut into cubes
- Salt
- Pepper
- Garlic powder
- White mushrooms
- 1 bag Mini gold potatoes
- 1 packet Au Jus Gravy mix
- 1 packet Onion soup & dip mix
- 1 cup Beef broth
- 2 tablespoons Minced garlic
- 6 tablespoons Kerrygold butter
Equipment
CrockpotCutting boardKnifeSpoon
Tips
- You can substitute the Kerrygold butter with a garlic butter spread if you have it.
- Cook on high for 5 hours or on low for 7-8 hours.
- Add more vegetables if desired, but mushrooms are optional if you don't like them.
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