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Low-Calorie McChicken

10m
Serves 3
youtube.com

Low-Calorie McChicken

youtube.com
10m
Serves 3

Directions

  1. 1Combine 16oz of lean ground chicken breast with 1/2 tsp of sea salt, 1/2 tsp of black pepper, 1/2 tsp of onion powder, and yellow mustard in a bowl. Lightly wet your hands before mixing to make it less sticky.
  2. 2Form the mixture into three even-sized balls for the patties.
  3. 3Add 30g of cornflakes, 1/2 tsp of paprika, 1/2 tsp of onion powder, and 1/2 tsp of garlic powder into a small blender.
  4. 4Blend the cornflakes and seasonings until they form a fine powder.
  5. 5Pour the blended cornflake mixture into a shallow bowl.
  6. 6Take a ground chicken ball, coat it in the cornflake mixture, and form it into a patty.
  7. 7Repeat the coating and shaping process for all three patties.
  8. 8Place the patties into an air fryer lined with parchment paper and spray them with non-stick cooking spray.
  9. 9Air fry on 400 degrees Fahrenheit for 10-12 minutes. You can flip halfway through.
  10. 10Assemble the McChicken with a toasted bottom bun, the cooked spicy McChicken patty, shredded lettuce, and low-fat mayo on top of the toasted bun.
  11. 11Enjoy the low-calorie McChicken.

Ingredients

  • 16 oz Lean Ground Chicken Breast
  • 20 g Yellow Mustard
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 0.5 tsp Cayenne
  • 30 g Panko
  • 0.5 tsp Paprika
  • 0.5 tsp Chili Powder
  • 0.25 tsp Cayenne
  • 3 Lower Cal Burger Buns
  • 21 g Low Fat Mayo
  • Shredded Lettuce
  • Non stick cooking spray

Equipment

bowlsmall blendershallow bowlair fryer

Tips

  • You can make these into smaller Spicy McChicken patties, just adjust the cooking time based on how thick they are.
  • Yellow mustard helps to keep the juiciness of the patty and won't be tasted.
  • Lightly wet your hands before mixing the chicken mixture to make it less sticky.

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