Serves 1
Directions
- 1Wash off the rice.
- 2Brown some bacon in a pot.
- 3Add some sausage to the pot and brown with the bacon.
- 4Remove the bacon and sausage from the pot.
- 5Brown chicken thighs in the same pot.
- 6Remove the chicken thighs from the pot.
- 7Sauté the holy trinity (celery, onions, red bell pepper) and garlic in the pot.
- 8Add the washed rice to the pot and cook it with the vegetables.
- 9Add tomato paste and seasoning to the rice and vegetables.
- 10Add beef broth to the pot.
- 11Return the cooked bacon, sausage, and chicken to the pot.
- 12Add a bay leaf and some spices to the pot.
- 13Cover the pot and let it cook.
- 14Cook shrimp separately in a pan.
- 15Add the cooked shrimp to the Jambalaya.
- 16Add fresh herbs on top of the Jambalaya.
- 17Mix everything together and serve.
Ingredients
- bacon
- sausage
- chicken thighs
- celery
- onions
- red bell pepper
- garlic
- rice
- tomato paste
- seasoning
- beef broth
- bay leaf
- shrimp
- fresh herbs
Equipment
strainerpotspatulalidpan
Tips
- Don't let the rice burn.
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