Pepper Steak over White Rice
Directions
- 1Thinly slice your preferred cut of steak and cut them into strips.
- 2Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, grated garlic, and baking soda.
- 3Mix all the ingredients well to coat the steak.
- 4Cover the bowl with plastic wrap and let it marinate for at least 30 minutes.
- 5While the steak is marinating, chop an onion, red bell pepper, green bell pepper, and green onion.
- 6To a medium heat skillet, add avocado oil and your marinated steak.
- 7Cook the steak until you get a nice crust on each side.
- 8Remove the cooked steak from the skillet.
- 9Add in your chopped onions, bell peppers, and the bottom parts of your green onion to the same skillet.
- 10Add in a mixture of beef broth and soy sauce.
- 11Add cornstarch as a thickener, more black pepper, and the top parts of your green onions.
- 12Return the cooked steak to the skillet.
- 13Let the sauce reduce until it thickens to your desired consistency.
- 14Serve the pepper steak over white rice.
- 15Drizzle more sauce over the steak and rice.
Ingredients
- Steak (preferred cut- I used top sirloin)
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Green Onions
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Chicken or Beef Bouillon
- 2 cloves Minced Garlic
- 1 tsp Ginger Paste
- 3 tbsp Soy Sauce
- 2 tbsp Sugar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Baking Soda
- 0.25 cup Beef Broth
- 2 tbsp Soy Sauce
- 1 tbsp Corn starch
- 1 tbsp Pepper
- 1 tbsp Sugar
- Avocado oil
- White rice
Equipment
Cutting boardKnifeLarge mixing bowlTongsPlastic wrapSkilletSpatulaServing bowl
Tips
- Baking soda helps tenderize the meat.
- Let the steak marinate for at least 30 minutes for best flavor.
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