Split Pea Soup

60 mins
Serves 4
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Directions

  1. 1Slice half a large yellow onion into tiny cubes.
  2. 2Add 2-3 tablespoons of olive oil to a hot soup pan.
  3. 3Add the sliced onions to the olive oil and cook slowly.
  4. 4Add salt and pepper to the onions.
  5. 5Stir everything together.
  6. 6Chop 4 celery stalks.
  7. 7Peel and chop 2 carrots.
  8. 8Add the chopped celery and carrots to the onions.
  9. 9Stir in the bag of split peas.
  10. 10Add the chicken broth and bring to a boil.
  11. 11Add more water (about 1.5 cups) to the pot.
  12. 12Reduce heat, put the lid on, and simmer for about an hour, stirring occasionally to prevent burning.
  13. 13Add more salt and pepper to taste.

Ingredients

  • 0.5 large large yellow onion
  • 4 celery stalks
  • 2 carrots
  • 2 tablespoons olive oil
  • 1 bag split peas
  • 1 container chicken broth
  • 1 salt
  • 1 pepper
  • 1.5 cups water

Equipment

knifecutting boardsoup potwooden spoon