Directions
- 1Slice half a large yellow onion into tiny cubes.
- 2Add 2-3 tablespoons of olive oil to a hot soup pan.
- 3Add the sliced onions to the olive oil and cook slowly.
- 4Add salt and pepper to the onions.
- 5Stir everything together.
- 6Chop 4 celery stalks.
- 7Peel and chop 2 carrots.
- 8Add the chopped celery and carrots to the onions.
- 9Stir in the bag of split peas.
- 10Add the chicken broth and bring to a boil.
- 11Add more water (about 1.5 cups) to the pot.
- 12Reduce heat, put the lid on, and simmer for about an hour, stirring occasionally to prevent burning.
- 13Add more salt and pepper to taste.
Ingredients
- 0.5 large large yellow onion
- 4 celery stalks
- 2 carrots
- 2 tablespoons olive oil
- 1 bag split peas
- 1 container chicken broth
- 1 salt
- 1 pepper
- 1.5 cups water
Equipment
knifecutting boardsoup potwooden spoon
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