Unstuffed Pepper Skillet

20 mins
Serves 4
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Directions

  1. 1Start by sautéing some ground meat until cooked through.
  2. 2Start by sautéing some ground meat until cooked through.
  3. 3Start by sautéing some ground meat until cooked through.
  4. 4Toss in your onion and bell peppers and sauté for a few minutes.
  5. 5Toss in your onion and bell peppers and sauté for a few minutes.
  6. 6Toss in your onion and bell peppers and sauté for a few minutes.
  7. 7Mix in tomato paste, fresh garlic and your seasonings.
  8. 8Mix in tomato paste, fresh garlic and your seasonings.
  9. 9Mix in tomato paste, fresh garlic and your seasonings.
  10. 10Give it a good mix and deglaze your pan with some white wine, making sure to scrape up the bottom to get all that flavor.
  11. 11Give it a good mix and deglaze your pan with some white wine, making sure to scrape up the bottom to get all that flavor.
  12. 12Give it a good mix and deglaze your pan with some white wine, making sure to scrape up the bottom to get all that flavor.
  13. 13Pour in some fire roasted tomatoes, uncooked rice, broth and a little bit of cheese.
  14. 14Pour in some fire roasted tomatoes, uncooked rice, broth and a little bit of cheese.
  15. 15Pour in some fire roasted tomatoes, uncooked rice, broth and a little bit of cheese.
  16. 16Give it another mix, then cover and cook until the rice is fluffy.
  17. 17Give it another mix, then cover and cook until the rice is fluffy.
  18. 18Give it another mix, then cover and cook until the rice is fluffy.
  19. 19Top with more cheese and cover until it’s melty.
  20. 20Top with more cheese and cover until it’s melty.
  21. 21Top with more cheese and cover until it’s melty.
  22. 22Garnish with fresh parsley and enjoy.
  23. 23Garnish with fresh parsley and enjoy.
  24. 24Garnish with fresh parsley and enjoy.

Ingredients

  • 1 ground meat
  • 1 ground meat
  • 1 ground meat
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 1 tsp seasonings
  • 1 tsp seasonings
  • 1 tsp seasonings
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 cup uncooked rice
  • 1 cup uncooked rice
  • 1 cup uncooked rice
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

one pan