Directions
- 1Start by sautéing some ground meat until cooked through.
- 2Toss in your onion and bell peppers and sauté for a few minutes.
- 3Mix in tomato paste, fresh garlic and your seasonings.
- 4Give it a good mix and deglaze your pan with some white wine, making sure to scrape up the bottom to get all that flavor.
- 5Pour in some fire roasted tomatoes, uncooked rice, broth and a little bit of cheese.
- 6Give it another mix, then cover and cook until the rice is fluffy.
- 7Top with more cheese and cover until it’s melty.
- 8Garnish with fresh parsley and enjoy.
Ingredients
- 1 ground meat
- 1 onion
- 2 bell peppers
- 2 tbsp tomato paste
- 2 cloves fresh garlic
- 1 tsp seasonings
- 1 cup white wine
- 1 can fire roasted tomatoes
- 1 cup uncooked rice
- 1 cup broth
- 1 cup cheese
- 1 handful fresh parsley
Equipment
one pan
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