Loaded Potato Soup

20 mins
Serves 1
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Directions

  1. 1Dice bacon and cook until crispy.
  2. 2Dice bacon and cook until crispy.
  3. 3Dice bacon and cook until crispy.
  4. 4In a pot, melt butter, add chopped onion and celery, and cook until softened.
  5. 5In a pot, melt butter, add chopped onion and celery, and cook until softened.
  6. 6In a pot, melt butter, add chopped onion and celery, and cook until softened.
  7. 7Add flour and stir until combined.
  8. 8Add flour and stir until combined.
  9. 9Add flour and stir until combined.
  10. 10Pour in chicken stock and milk, then heavy cream.
  11. 11Pour in chicken stock and milk, then heavy cream.
  12. 12Pour in chicken stock and milk, then heavy cream.
  13. 13Stir in paprika, chicken bouillon powder, salt, and pepper.
  14. 14Stir in paprika, chicken bouillon powder, salt, and pepper.
  15. 15Stir in paprika, chicken bouillon powder, salt, and pepper.
  16. 16Add diced potatoes and cook for 20 minutes.
  17. 17Add diced potatoes and cook for 20 minutes.
  18. 18Add diced potatoes and cook for 20 minutes.
  19. 19Stir in half of the cheddar cheese.
  20. 20Stir in half of the cheddar cheese.
  21. 21Stir in half of the cheddar cheese.
  22. 22Serve the soup with a dollop of sour cream, bacon crumbles, cheddar cheese, and sliced scallions on top.
  23. 23Serve the soup with a dollop of sour cream, bacon crumbles, cheddar cheese, and sliced scallions on top.
  24. 24Serve the soup with a dollop of sour cream, bacon crumbles, cheddar cheese, and sliced scallions on top.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 stalks celery stalks
  • 2 stalks celery stalks
  • 2 stalks celery stalks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 potatoes russet potatoes
  • 4 potatoes russet potatoes
  • 4 potatoes russet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 salt and freshly pepper
  • 1 salt and freshly pepper
  • 1 salt and freshly pepper
  • 2 cups Tillamook cheddar cheese
  • 2 cups Tillamook cheddar cheese
  • 2 cups Tillamook cheddar cheese
  • 1 sliced scallions
  • 1 sliced scallions
  • 1 sliced scallions
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cheddar cheese
  • 1 cheddar cheese
  • 1 cheddar cheese

Equipment

knifecutting boardpotwhisktimer