Chicken and Rice Soup

30 mins
Serves 1
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Directions

  1. 1Clean and season three chicken breasts with seasoning and avocado oil.
  2. 2Clean and season three chicken breasts with seasoning and avocado oil.
  3. 3Clean and season three chicken breasts with seasoning and avocado oil.
  4. 4Cook chicken breasts for eight minutes on each side.
  5. 5Cook chicken breasts for eight minutes on each side.
  6. 6Cook chicken breasts for eight minutes on each side.
  7. 7Chop vegetables (celery, carrots, green bell pepper, and onion).
  8. 8Chop vegetables (celery, carrots, green bell pepper, and onion).
  9. 9Chop vegetables (celery, carrots, green bell pepper, and onion).
  10. 10Flip chicken breasts and remove them once done.
  11. 11Flip chicken breasts and remove them once done.
  12. 12Flip chicken breasts and remove them once done.
  13. 13In the same pot, add butter, chopped veggies, and olive oil; cook down.
  14. 14In the same pot, add butter, chopped veggies, and olive oil; cook down.
  15. 15In the same pot, add butter, chopped veggies, and olive oil; cook down.
  16. 16Chop the cooked chicken.
  17. 17Chop the cooked chicken.
  18. 18Chop the cooked chicken.
  19. 19Add butter, minced garlic, and flour to the pot and mix well.
  20. 20Add butter, minced garlic, and flour to the pot and mix well.
  21. 21Add butter, minced garlic, and flour to the pot and mix well.
  22. 22Add chicken broth, rice, remaining chicken seasoning, and half a can of cream of chicken.
  23. 23Add chicken broth, rice, remaining chicken seasoning, and half a can of cream of chicken.
  24. 24Add chicken broth, rice, remaining chicken seasoning, and half a can of cream of chicken.
  25. 25Let it cook for about 20 minutes.
  26. 26Let it cook for about 20 minutes.
  27. 27Let it cook for about 20 minutes.
  28. 28Add the chopped chicken to the pot.
  29. 29Add the chopped chicken to the pot.
  30. 30Add the chopped chicken to the pot.
  31. 31Adjust seasoning as needed.
  32. 32Adjust seasoning as needed.
  33. 33Adjust seasoning as needed.
  34. 34Serve with biscuits.
  35. 35Serve with biscuits.
  36. 36Serve with biscuits.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 0.5 bag long grain white rice
  • 0.5 bag long grain white rice
  • 0.5 bag long grain white rice
  • 2 celery sticks
  • 2 celery sticks
  • 2 celery sticks
  • 2 carrot sticks
  • 2 carrot sticks
  • 2 carrot sticks
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1.5 carton chicken broth
  • 1.5 carton chicken broth
  • 1.5 carton chicken broth
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.5 can cream of chicken with herbs
  • 0.5 can cream of chicken with herbs
  • 0.5 can cream of chicken with herbs
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 N’Orleans Cajun
  • 0 N’Orleans Cajun
  • 0 N’Orleans Cajun
  • 0 Mrs. Dash Chicken seasoning
  • 0 Mrs. Dash Chicken seasoning
  • 0 Mrs. Dash Chicken seasoning
  • 0 Nature’s seasoning blend
  • 0 Nature’s seasoning blend
  • 0 Nature’s seasoning blend
  • 0 avocado oil
  • 0 avocado oil
  • 0 avocado oil
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 biscuits
  • 0 biscuits
  • 0 biscuits

Equipment

potcutting boardknife