Chicken and Rice Soup
Directions
- 1Clean and season three chicken breasts with seasoning and avocado oil.
- 2Cook chicken breasts for eight minutes on each side.
- 3Chop vegetables (celery, carrots, green bell pepper, and onion).
- 4Flip chicken breasts and remove them once done.
- 5In the same pot, add butter, chopped veggies, and olive oil; cook down.
- 6Chop the cooked chicken.
- 7Add butter, minced garlic, and flour to the pot and mix well.
- 8Add chicken broth, rice, remaining chicken seasoning, and half a can of cream of chicken.
- 9Let it cook for about 20 minutes.
- 10Add the chopped chicken to the pot.
- 11Adjust seasoning as needed.
- 12Serve with biscuits.
Ingredients
- 3 chicken breast
- 0.5 bag long grain white rice
- 2 celery sticks
- 2 carrot sticks
- 1 green bell pepper
- 1 onion
- 1.5 carton chicken broth
- 2 tbsp flour
- 1 tbsp minced garlic
- 0.5 can cream of chicken with herbs
- 0 onion powder
- 0 garlic powder
- 0 paprika
- 0 sea salt
- 0 black pepper
- 0 N’Orleans Cajun
- 0 Mrs. Dash Chicken seasoning
- 0 Nature’s seasoning blend
- 0 avocado oil
- 0 butter
- 0 biscuits
Equipment
potcutting boardknife
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