Grandma's Cabbage Soup

30 mins
Serves 8
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Directions

  1. 1Heat olive oil in a large pot over medium heat.
  2. 2Heat olive oil in a large pot over medium heat.
  3. 3Heat olive oil in a large pot over medium heat.
  4. 4Add chopped onion, crushed red pepper, and a pinch of salt. Sauté for 2-3 minutes until softened.
  5. 5Add chopped onion, crushed red pepper, and a pinch of salt. Sauté for 2-3 minutes until softened.
  6. 6Add chopped onion, crushed red pepper, and a pinch of salt. Sauté for 2-3 minutes until softened.
  7. 7Stir in carrots and cook for 2 more minutes.
  8. 8Stir in carrots and cook for 2 more minutes.
  9. 9Stir in carrots and cook for 2 more minutes.
  10. 10Add chopped cabbage and Lipton onion mix; stir well.
  11. 11Add chopped cabbage and Lipton onion mix; stir well.
  12. 12Add chopped cabbage and Lipton onion mix; stir well.
  13. 13Cook for 4-5 minutes.
  14. 14Cook for 4-5 minutes.
  15. 15Cook for 4-5 minutes.
  16. 16Pour in broth, tomato sauce, and lentils; stir to combine.
  17. 17Pour in broth, tomato sauce, and lentils; stir to combine.
  18. 18Pour in broth, tomato sauce, and lentils; stir to combine.
  19. 19Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
  20. 20Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
  21. 21Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 0.5 tsp crushed red pepper
  • 0.5 tsp crushed red pepper
  • 0.5 tsp crushed red pepper
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 1 green cabbage
  • 1 green cabbage
  • 1 green cabbage
  • 1 packet Lipton onion mix
  • 1 packet Lipton onion mix
  • 1 packet Lipton onion mix
  • 0.5 cup tomato sauce
  • 0.5 cup tomato sauce
  • 0.5 cup tomato sauce
  • 8 cups low sodium vegetable broth
  • 8 cups low sodium vegetable broth
  • 8 cups low sodium vegetable broth
  • 1 cup green lentils
  • 1 cup green lentils
  • 1 cup green lentils
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

large potwooden spoon