Directions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion, crushed red pepper, and a pinch of salt. Sauté for 2-3 minutes until softened.
- 3Stir in carrots and cook for 2 more minutes.
- 4Add chopped cabbage and Lipton onion mix; stir well.
- 5Cook for 4-5 minutes.
- 6Pour in broth, tomato sauce, and lentils; stir to combine.
- 7Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
Ingredients
- 1 tbsp olive oil
- 1 white onion
- 0.5 tsp crushed red pepper
- 2 large carrots
- 1 green cabbage
- 1 packet Lipton onion mix
- 0.5 cup tomato sauce
- 8 cups low sodium vegetable broth
- 1 cup green lentils
- 1 pinch salt
Equipment
large potwooden spoon
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