Beef Stew

150 mins
Serves 6
facebook.com

Directions

  1. 1Preheat oven to 350° F.
  2. 2Preheat oven to 350° F.
  3. 3Preheat oven to 350° F.
  4. 4In a baking dish add beef chunks, potatoes, carrots, and onions.
  5. 5In a baking dish add beef chunks, potatoes, carrots, and onions.
  6. 6In a baking dish add beef chunks, potatoes, carrots, and onions.
  7. 7Then add the flour, minced garlic, thyme, salt, and pepper.
  8. 8Then add the flour, minced garlic, thyme, salt, and pepper.
  9. 9Then add the flour, minced garlic, thyme, salt, and pepper.
  10. 10Next, add/drizzle olive oil and bay leaves.
  11. 11Next, add/drizzle olive oil and bay leaves.
  12. 12Next, add/drizzle olive oil and bay leaves.
  13. 13In a separate bowl, add the broth, tomatoes paste, and Worcestershire Sauce. Mix to combine.
  14. 14In a separate bowl, add the broth, tomatoes paste, and Worcestershire Sauce. Mix to combine.
  15. 15In a separate bowl, add the broth, tomatoes paste, and Worcestershire Sauce. Mix to combine.
  16. 16Pour the tomato mixture over the baking dish. Give it a good mix to combine everything. Cover with foil wrap.
  17. 17Pour the tomato mixture over the baking dish. Give it a good mix to combine everything. Cover with foil wrap.
  18. 18Pour the tomato mixture over the baking dish. Give it a good mix to combine everything. Cover with foil wrap.
  19. 19Bake for 2-2.5 hours, or until the beef is very tender.
  20. 20Bake for 2-2.5 hours, or until the beef is very tender.
  21. 21Bake for 2-2.5 hours, or until the beef is very tender.
  22. 22Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.
  23. 23Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.
  24. 24Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Ingredients

  • 2 lbs Beef Chuck Roast
  • 2 lbs Beef Chuck Roast
  • 2 lbs Beef Chuck Roast
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 0.5 tsp Coarsely Ground Black Pepper
  • 0.5 tsp Coarsely Ground Black Pepper
  • 0.5 tsp Coarsely Ground Black Pepper
  • 2 tbsp Gluten-free All-Purpose Flour
  • 2 tbsp Gluten-free All-Purpose Flour
  • 2 tbsp Gluten-free All-Purpose Flour
  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • 0.5 Yellow Onion
  • 0.5 Yellow Onion
  • 0.5 Yellow Onion
  • 1 Yellow Onion
  • 1 Yellow Onion
  • 1 Yellow Onion
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 2 Carrot
  • 2 Carrot
  • 2 Carrot
  • 2 Yukon Gold Potatoes
  • 2 Yukon Gold Potatoes
  • 2 Yukon Gold Potatoes
  • 2 cups Beef Broth
  • 2 cups Beef Broth
  • 2 cups Beef Broth
  • 0.25 cup Tomato Paste
  • 0.25 cup Tomato Paste
  • 0.25 cup Tomato Paste
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 Bay Leaves
  • 1 Bay Leaves
  • 1 Bay Leaves
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 2 tsp thyme
  • 2 tsp thyme
  • 2 tsp thyme

Equipment

baking dishaluminum foilbowlmeasuring cupspoonpepper grinder