Beef Stew

Name: Beef Stew
Total time: 150 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs Beef Chuck Roast; 1 tsp Salt; 2 tsp Salt; 0.5 tsp Coarsely Ground Black Pepper; 2 tbsp Gluten-free All-Purpose Flour; 2 tbsp Olive Oil; 0.5 Yellow Onion; 1 Yellow Onion; 4 Garlic Cloves; 1 Carrot; 2 Carrot; 2 Yukon Gold Potatoes; 2 cups Beef Broth; 0.25 cup Tomato Paste; 1 tbsp Worcestershire Sauce; 1 Bay Leaves; 2 Bay Leaves; 2 tsp thyme

2h 30m

Serves 6

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Beef Stew

facebook.com

2h 30m

Serves 6

Directions

1Preheat oven to 350° F.
2In a baking dish add beef chunks, potatoes, carrots, and onions.
3Then add the flour, minced garlic, thyme, salt, and pepper.
4Next, add/drizzle olive oil and bay leaves.
5In a separate bowl, add the broth, tomatoes paste, and Worcestershire Sauce. Mix to combine.
6Pour the tomato mixture over the baking dish. Give it a good mix to combine everything. Cover with foil wrap.
7Bake for 2-2.5 hours, or until the beef is very tender.
8Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Ingredients

2 lbs Beef Chuck Roast
1 tsp Salt
2 tsp Salt
0.5 tsp Coarsely Ground Black Pepper
2 tbsp Gluten-free All-Purpose Flour
2 tbsp Olive Oil
0.5 Yellow Onion
1 Yellow Onion
4 Garlic Cloves
1 Carrot
2 Carrot
2 Yukon Gold Potatoes
2 cups Beef Broth
0.25 cup Tomato Paste
1 tbsp Worcestershire Sauce
1 Bay Leaves
2 Bay Leaves
2 tsp thyme

Equipment

baking dishaluminum foilbowlmeasuring cupspoonpepper grinder

Beef Stew

Beef Stew

Directions

Ingredients

Equipment

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