Beef Stew
Directions
- 1Preheat oven to 350° F.
- 2In a baking dish add beef chunks, potatoes, carrots, and onions.
- 3Then add the flour, minced garlic, thyme, salt, and pepper.
- 4Next, add/drizzle olive oil and bay leaves.
- 5In a separate bowl, add the broth, tomatoes paste, and Worcestershire Sauce. Mix to combine.
- 6Pour the tomato mixture over the baking dish. Give it a good mix to combine everything. Cover with foil wrap.
- 7Bake for 2-2.5 hours, or until the beef is very tender.
- 8Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.
Ingredients
- 2 lbs Beef Chuck Roast
- 1 tsp Salt
- 2 tsp Salt
- 0.5 tsp Coarsely Ground Black Pepper
- 2 tbsp Gluten-free All-Purpose Flour
- 2 tbsp Olive Oil
- 0.5 Yellow Onion
- 1 Yellow Onion
- 4 Garlic Cloves
- 1 Carrot
- 2 Carrot
- 2 Yukon Gold Potatoes
- 2 cups Beef Broth
- 0.25 cup Tomato Paste
- 1 tbsp Worcestershire Sauce
- 1 Bay Leaves
- 2 Bay Leaves
- 2 tsp thyme
Equipment
baking dishaluminum foilbowlmeasuring cupspoonpepper grinder
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