Rich and Comforting Creamy Beef Shells Casserole

35 mins
Serves 1
https://food.canadianedshop.com/2025/01/03/rich-and-comforting-creamy-beef-shells-casserole/

Directions

  1. 1Sauté diced onion and minced garlic in olive oil until soft.
  2. 2Add ground beef, breaking it up as it cooks until browned. Drain any excess fat.
  3. 3Stir in beef broth, heavy cream, diced tomatoes, dried basil, and oregano. Bring to a simmer.
  4. 4Add shell pasta, stir well to coat in the sauce. Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
  5. 5Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
  6. 6Garnish with fresh parsley and serve warm

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 14.5 oz diced tomatoes, from a can
  • 2 cups shell pasta
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0 salt
  • 0 pepper
  • 0 fresh parsley, for garnish (optional)

Equipment

large skillet