Directions
- 1Put chicken breasts in a bowl with garlic salt, onion powder, sriracha, chili crisp, soy sauce, and honey. Let marinate.
- 2Air fry or bake chicken at 375 for 15-20 minutes.
- 3Combine cottage cheese, chili crisp oil, and fat free milk in a blender. Blend until smooth. Cover with plastic wrap.
- 4Boil and drain noodles. Add sauce to noodles and mix.
- 5Top noodles with cooked chicken, extra chili crisp oil, and green onions.
Ingredients
- 60 oz chicken breast
- 2.5 Tbsps garlic salt
- 2.5 Tbsps onion powder
- 7.5 Tbsps sriracha
- 2.5 Tbsps Chili Crisp
- 5 Tbsps soy sauce
- 5 Tbsps honey
- 20 oz protein pasta
- 1 green onion
- 2.5 cups cottage cheese
- 4 Tbsps Chili Crisp oil
- 1 cup fat free milk
Equipment
bowlair fryerblender
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