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One Pan Chicken & Gravy

20m
Serves 4
facebook.com

One Pan Chicken & Gravy

facebook.com
20m
Serves 4

Directions

  1. 1Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
  2. 2Stir that together to make your roux. Once it starts to brown up, pour in two cups of chicken broth.
  3. 3Keep stirring until it starts to thicken up and everything is incorporated. Then, throw in the seasonings.
  4. 4Take a pound of chicken breasts and season on both sides with some salt, pepper and garlic.
  5. 5Place the chicken into the gravy, using a spoon to get it all covered up.
  6. 6Let it come to a simmer, then throw that lid on and lower the heat. Let it cook for 12-15 minutes.
  7. 7Make some mashed potatoes.
  8. 8Pull the lid off and shred the chicken using two forks.
  9. 9Stir everything together.
  10. 10Lay out a big pile of mashed potatoes and cover with the chicken and gravy.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 1 pound chicken breasts

Equipment

Skillet

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