One Pan Chicken & Gravy

20 mins
Serves 4
facebook.com

Directions

  1. 1Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
  2. 2Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
  3. 3Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
  4. 4Stir that together to make your roux. Once it starts to brown up, pour in two cups of chicken broth.
  5. 5Stir that together to make your roux. Once it starts to brown up, pour in two cups of chicken broth.
  6. 6Stir that together to make your roux. Once it starts to brown up, pour in two cups of chicken broth.
  7. 7Keep stirring until it starts to thicken up and everything is incorporated. Then, throw in the seasonings.
  8. 8Keep stirring until it starts to thicken up and everything is incorporated. Then, throw in the seasonings.
  9. 9Keep stirring until it starts to thicken up and everything is incorporated. Then, throw in the seasonings.
  10. 10Take a pound of chicken breasts and season on both sides with some salt, pepper and garlic.
  11. 11Take a pound of chicken breasts and season on both sides with some salt, pepper and garlic.
  12. 12Take a pound of chicken breasts and season on both sides with some salt, pepper and garlic.
  13. 13Place the chicken into the gravy, using a spoon to get it all covered up.
  14. 14Place the chicken into the gravy, using a spoon to get it all covered up.
  15. 15Place the chicken into the gravy, using a spoon to get it all covered up.
  16. 16Let it come to a simmer, then throw that lid on and lower the heat. Let it cook for 12-15 minutes.
  17. 17Let it come to a simmer, then throw that lid on and lower the heat. Let it cook for 12-15 minutes.
  18. 18Let it come to a simmer, then throw that lid on and lower the heat. Let it cook for 12-15 minutes.
  19. 19Make some mashed potatoes.
  20. 20Make some mashed potatoes.
  21. 21Make some mashed potatoes.
  22. 22Pull the lid off and shred the chicken using two forks.
  23. 23Pull the lid off and shred the chicken using two forks.
  24. 24Pull the lid off and shred the chicken using two forks.
  25. 25Stir everything together.
  26. 26Stir everything together.
  27. 27Stir everything together.
  28. 28Lay out a big pile of mashed potatoes and cover with the chicken and gravy.
  29. 29Lay out a big pile of mashed potatoes and cover with the chicken and gravy.
  30. 30Lay out a big pile of mashed potatoes and cover with the chicken and gravy.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 pound chicken breasts
  • 1 pound chicken breasts
  • 1 pound chicken breasts

Equipment

Skillet