Broccoli Cheddar Soup

15m
Serves 1
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Directions

  1. 1Cook bacon until crispy in a large pot. Remove and set aside, leaving 2 tbsp of bacon fat in the pot.
  2. 2Add butter, diced onions, salt, pepper, paprika, and cayenne to the pot. Cook until onions soften.
  3. 3Add minced garlic and stir for 30 seconds.
  4. 4Sprinkle in flour and stir well. Cook for 2 minutes.
  5. 5Slowly pour in half of the chicken broth, stir to combine, then add the rest. Add more if needed.
  6. 6Add chopped broccoli, carrots, and chicken bouillon. Stir and bring to a simmer. Cover and simmer for 10-15 minutes.
  7. 7Turn off the heat and pour in the heavy cream, stirring well.
  8. 8Add cheddar cheese and stir until melted.
  9. 9Top with reserved bacon and extra cheese.

Ingredients

  • 1 lb bacon
  • 2 tbsp butter
  • 2 tbsp bacon fat
  • 1 medium yellow onion
  • 0 salt
  • 0 pepper
  • 1 tsp smoked paprika
  • 0 cayenne
  • 6 cloves garlic
  • 0.25 cup flour
  • 2 cups chicken broth
  • 2 heads broccoli
  • 1 cup shredded carrots
  • 1 tsp chicken bouillon
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese
  • 0 nutmeg

Equipment

large potwooden spoon