Broccoli Cheddar Soup
Directions
- 1Cook bacon until crispy in a large pot. Remove and set aside, leaving 2 tbsp of bacon fat in the pot.
- 2Add butter, diced onions, salt, pepper, paprika, and cayenne to the pot. Cook until onions soften.
- 3Add minced garlic and stir for 30 seconds.
- 4Sprinkle in flour and stir well. Cook for 2 minutes.
- 5Slowly pour in half of the chicken broth, stir to combine, then add the rest. Add more if needed.
- 6Add chopped broccoli, carrots, and chicken bouillon. Stir and bring to a simmer. Cover and simmer for 10-15 minutes.
- 7Turn off the heat and pour in the heavy cream, stirring well.
- 8Add cheddar cheese and stir until melted.
- 9Top with reserved bacon and extra cheese.
Ingredients
- 1 lb bacon
- 2 tbsp butter
- 2 tbsp bacon fat
- 1 medium yellow onion
- 0 salt
- 0 pepper
- 1 tsp smoked paprika
- 0 cayenne
- 6 cloves garlic
- 0.25 cup flour
- 2 cups chicken broth
- 2 heads broccoli
- 1 cup shredded carrots
- 1 tsp chicken bouillon
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 0 nutmeg
Equipment
large potwooden spoon
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