Directions
- 1Add olive oil to a Dutch oven.
- 2Add lean ground beef and break it up, then brown it for about 4 minutes.
- 3Add chopped garlic and half a chopped small onion.
- 4Add a stalk of chopped celery and a cup of mixed veggies.
- 5Add a small chopped potato.
- 6Stir and sauté for a few minutes.
- 7Add tomato paste and stir until it covers everything.
- 8Add ground black pepper, salt, oregano, and Italian seasoning.
- 9Add a can of diced tomatoes and four cups of beef stock.
- 10Bring to a boil, then reduce the heat and simmer for about 15 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 3 cloves chopped garlic
- 0.5 chopped small onion
- 1 stalk chopped celery
- 1 cup mixed veggies
- 1 chopped potato
- 1 tablespoon tomato paste
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 4 cups beef stock
- 1 can diced tomatoes
Equipment
Dutch ovenwooden spoonmeasuring jug
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