Hamburger Soup

30 mins
Serves 6
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Directions

  1. 1Add olive oil to a Dutch oven.
  2. 2Add olive oil to a Dutch oven.
  3. 3Add olive oil to a Dutch oven.
  4. 4Add lean ground beef and break it up, then brown it for about 4 minutes.
  5. 5Add lean ground beef and break it up, then brown it for about 4 minutes.
  6. 6Add lean ground beef and break it up, then brown it for about 4 minutes.
  7. 7Add chopped garlic and half a chopped small onion.
  8. 8Add chopped garlic and half a chopped small onion.
  9. 9Add chopped garlic and half a chopped small onion.
  10. 10Add a stalk of chopped celery and a cup of mixed veggies.
  11. 11Add a stalk of chopped celery and a cup of mixed veggies.
  12. 12Add a stalk of chopped celery and a cup of mixed veggies.
  13. 13Add a small chopped potato.
  14. 14Add a small chopped potato.
  15. 15Add a small chopped potato.
  16. 16Stir and sauté for a few minutes.
  17. 17Stir and sauté for a few minutes.
  18. 18Stir and sauté for a few minutes.
  19. 19Add tomato paste and stir until it covers everything.
  20. 20Add tomato paste and stir until it covers everything.
  21. 21Add tomato paste and stir until it covers everything.
  22. 22Add ground black pepper, salt, oregano, and Italian seasoning.
  23. 23Add ground black pepper, salt, oregano, and Italian seasoning.
  24. 24Add ground black pepper, salt, oregano, and Italian seasoning.
  25. 25Add a can of diced tomatoes and four cups of beef stock.
  26. 26Add a can of diced tomatoes and four cups of beef stock.
  27. 27Add a can of diced tomatoes and four cups of beef stock.
  28. 28Bring to a boil, then reduce the heat and simmer for about 15 minutes.
  29. 29Bring to a boil, then reduce the heat and simmer for about 15 minutes.
  30. 30Bring to a boil, then reduce the heat and simmer for about 15 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 3 cloves chopped garlic
  • 3 cloves chopped garlic
  • 3 cloves chopped garlic
  • 0.5 chopped small onion
  • 0.5 chopped small onion
  • 0.5 chopped small onion
  • 1 stalk chopped celery
  • 1 stalk chopped celery
  • 1 stalk chopped celery
  • 1 cup mixed veggies
  • 1 cup mixed veggies
  • 1 cup mixed veggies
  • 1 chopped potato
  • 1 chopped potato
  • 1 chopped potato
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 4 cups beef stock
  • 4 cups beef stock
  • 4 cups beef stock
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes

Equipment

Dutch ovenwooden spoonmeasuring jug