High Protein Loaded Breakfast Burritos

53 mins
Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  2. 2In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  3. 3In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  4. 4Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
  5. 5Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
  6. 6Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
  7. 7In a frying pan, cook diced onions until they have some color.
  8. 8In a frying pan, cook diced onions until they have some color.
  9. 9In a frying pan, cook diced onions until they have some color.
  10. 10Add extra lean beef mince to the pan and cook.
  11. 11Add extra lean beef mince to the pan and cook.
  12. 12Add extra lean beef mince to the pan and cook.
  13. 13Add Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
  14. 14Add Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
  15. 15Add Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
  16. 16Once the mince is nearly cooked, add tomato paste and diced garlic. Mix and let it fully cook through.
  17. 17Once the mince is nearly cooked, add tomato paste and diced garlic. Mix and let it fully cook through.
  18. 18Once the mince is nearly cooked, add tomato paste and diced garlic. Mix and let it fully cook through.
  19. 19In a bowl, add eggs and blended cottage cheese. Mix together.
  20. 20In a bowl, add eggs and blended cottage cheese. Mix together.
  21. 21In a bowl, add eggs and blended cottage cheese. Mix together.
  22. 22Cook the egg mixture on low to medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.
  23. 23Cook the egg mixture on low to medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.
  24. 24Cook the egg mixture on low to medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.
  25. 25Grab a warm tortilla and evenly distribute the cooked eggs, mince, and potatoes.
  26. 26Grab a warm tortilla and evenly distribute the cooked eggs, mince, and potatoes.
  27. 27Grab a warm tortilla and evenly distribute the cooked eggs, mince, and potatoes.
  28. 28Top with Sriracha mayonnaise and chives.
  29. 29Top with Sriracha mayonnaise and chives.
  30. 30Top with Sriracha mayonnaise and chives.
  31. 31Roll, toast, and repeat the process for the other burritos.
  32. 32Roll, toast, and repeat the process for the other burritos.
  33. 33Roll, toast, and repeat the process for the other burritos.

Ingredients

  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Italian herbs seasoning
  • 1 tsp Italian herbs seasoning
  • 1 tsp Italian herbs seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 80 g tomato paste
  • 80 g tomato paste
  • 80 g tomato paste
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 15 eggs
  • 15 eggs
  • 15 eggs
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 10 large tortillas
  • 10 large tortillas
  • 10 large tortillas
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise

Equipment

bowlbaking trayfrying panspoonspatula