High Protein Loaded Breakfast Burritos
Directions
- 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
- 2Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
- 3In a frying pan, cook diced onions until they have some color.
- 4Add extra lean beef mince to the pan and cook.
- 5Add Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
- 6Once the mince is nearly cooked, add tomato paste and diced garlic. Mix and let it fully cook through.
- 7In a bowl, add eggs and blended cottage cheese. Mix together.
- 8Cook the egg mixture on low to medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.
- 9Grab a warm tortilla and evenly distribute the cooked eggs, mince, and potatoes.
- 10Top with Sriracha mayonnaise and chives.
- 11Roll, toast, and repeat the process for the other burritos.
Ingredients
- 1 KG diced potatoes
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp Italian herbs seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1.5 tsp smoked paprika
- 1 diced onion
- 1.5 KG extra lean beef mince
- 100 ml Worcestershire sauce
- 80 g tomato paste
- 4 diced garlic cloves
- 15 eggs
- 100 g blended cottage cheese
- 10 large tortillas
- 25 g Sriracha mayonnaise
Equipment
bowlbaking trayfrying panspoonspatula
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