Hidden Veggie Chili
Directions
- 1Chop up two leeks and some carrots and add it to a food processor.
- 2In a soup pot over medium-high heat, add some oil.
- 3Once warm, add in a whole chopped onion and the processed veggies; sauté until soft.
- 4Add in minced garlic.
- 5Add in two pounds of ground beef.
- 6Add garlic powder, cumin, chili powder, oregano, smoked paprika, and coriander. Add salt and pepper to taste. Mix and cook the beef all the way through.
- 7Add two cups of beef broth and a 28 ounce can of crushed tomatoes.
- 8Get to a simmer, cover and cook for about 30 minutes.
- 9Prepare Jiffy cornbread mix according to the box.
- 10Preheat oven to 400F.
- 11Remove from heat and add cornbread mixture on top.
- 12Place in the oven for about 20 minutes.
Ingredients
- 2 pieces carrots
- 2 pieces leeks
- 1 piece onion
- 2 lbs ground beef
- 1 tbsp minced garlic
- 3 tbsp garlic powder
- 3 tbsp cumin
- 3 tbsp chili powder
- 1 tbsp oregano
- 1 tbsp smoked paprika
- 1 tsp coriander
- 1 salt
- 1 pepper
- 2 cups beef broth
- 28 oz crushed tomatoes
- 1 box Jiffy cornbread mix
Equipment
food processorsoup pot or Dutch ovenoven
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