Directions
- 1Turn on the pressure cooker and select sauté.
- 2Once hot, add oil & beef sirloin and cook until beef is browned, 2-3 minutes.
- 3Remove beef from the pressure cooker.
- 4Add ground beef, bell pepper, and onion to the pot.
- 5Cook 5-7 minutes, or until the vegetables are soft, crumbling the turkey as it cooks.
- 6Add garlic.
- 7Add the beef sirloin back to the pressure cooker along with all remaining ingredients.
- 8Stir to mix well.
- 9Close lid and seal valve.
- 10Set Bean/Chili or HIGH setting for 20 minutes.
- 11When done, natural release pressure for 5 minutes then quick release any remaining pressure.
Ingredients
- 1 tablespoon oil
- 1.5 pounds beef sirloin, cut into 1-inch chunks
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 28 ounces whole tomatoes (with juices)
- 15 ounces diced tomatoes (with juices)
- 2 tablespoon chili powder
- 2 teaspoon cumin
- 1.5 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon oregano
- 0.5 teaspoon pepper
Equipment
Instant Potspoon
Tips
- Natural release pressure for 5 minutes then quick release any remaining pressure.
- Cook the vegetables until soft.
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