Instant Pot Chunky Beef Chili

20 mins
Serves 1
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Directions

  1. 1Turn on the pressure cooker and select sauté.
  2. 2Once hot, add oil & beef sirloin and cook until beef is browned, 2-3 minutes.
  3. 3Remove beef from the pressure cooker.
  4. 4Add ground beef, bell pepper, and onion to the pot.
  5. 5Cook 5-7 minutes, or until the vegetables are soft, crumbling the turkey as it cooks.
  6. 6Add garlic.
  7. 7Add the beef sirloin back to the pressure cooker along with all remaining ingredients.
  8. 8Stir to mix well.
  9. 9Close lid and seal valve.
  10. 10Set Bean/Chili or HIGH setting for 20 minutes.
  11. 11When done, natural release pressure for 5 minutes then quick release any remaining pressure.

Ingredients

  • 1 tablespoon oil
  • 1.5 pounds beef sirloin, cut into 1-inch chunks
  • 1 pound ground beef
  • 2 bell peppers, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 28 ounces whole tomatoes (with juices)
  • 15 ounces diced tomatoes (with juices)
  • 2 tablespoon chili powder
  • 2 teaspoon cumin
  • 1.5 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 0.5 teaspoon pepper

Equipment

Instant Potspoon

Tips

  • Natural release pressure for 5 minutes then quick release any remaining pressure.
  • Cook the vegetables until soft.
Instant Pot Chunky Beef Chili | Clip Recipe