Philly Cheesesteak Rice Bowls

Serves 5
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Directions

  1. 1Slice your steaks into thin strips.
  2. 2Slice your steaks into thin strips.
  3. 3Slice your steaks into thin strips.
  4. 4Season with salt, black pepper, garlic, onion powder, Worcestershire sauce, and olive oil.
  5. 5Season with salt, black pepper, garlic, onion powder, Worcestershire sauce, and olive oil.
  6. 6Season with salt, black pepper, garlic, onion powder, Worcestershire sauce, and olive oil.
  7. 7Mix well until combined.
  8. 8Mix well until combined.
  9. 9Mix well until combined.
  10. 10Add light butter to a pan on medium heat.
  11. 11Add light butter to a pan on medium heat.
  12. 12Add light butter to a pan on medium heat.
  13. 13Cook sliced onions and bell peppers for 5 minutes until soft.
  14. 14Cook sliced onions and bell peppers for 5 minutes until soft.
  15. 15Cook sliced onions and bell peppers for 5 minutes until soft.
  16. 16Add salt and pepper, mix, and set aside.
  17. 17Add salt and pepper, mix, and set aside.
  18. 18Add salt and pepper, mix, and set aside.
  19. 19Sauté minced garlic for 30 seconds.
  20. 20Sauté minced garlic for 30 seconds.
  21. 21Sauté minced garlic for 30 seconds.
  22. 22Add leftover cooked rice, chili flakes, grated parmesan, and parsley.
  23. 23Add leftover cooked rice, chili flakes, grated parmesan, and parsley.
  24. 24Add leftover cooked rice, chili flakes, grated parmesan, and parsley.
  25. 25Mix well until fluffy and fragrant.
  26. 26Mix well until fluffy and fragrant.
  27. 27Mix well until fluffy and fragrant.
  28. 28Sear shaved steak for 4-6 minutes until golden brown and juicy.
  29. 29Sear shaved steak for 4-6 minutes until golden brown and juicy.
  30. 30Sear shaved steak for 4-6 minutes until golden brown and juicy.
  31. 31Add back the mixed veggies.
  32. 32Add back the mixed veggies.
  33. 33Add back the mixed veggies.
  34. 34Add light cheese slices, milk, and low-fat cheddar.
  35. 35Add light cheese slices, milk, and low-fat cheddar.
  36. 36Add light cheese slices, milk, and low-fat cheddar.
  37. 37Mix until cheesy and indulgent.
  38. 38Mix until cheesy and indulgent.
  39. 39Mix until cheesy and indulgent.
  40. 40Serve with garlic parmesan rice.
  41. 41Serve with garlic parmesan rice.
  42. 42Serve with garlic parmesan rice.

Ingredients

  • 1000 g Topside Beef
  • 1000 g Topside Beef
  • 1000 g Topside Beef
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 70 g Worcestershire Sauce
  • 70 g Worcestershire Sauce
  • 70 g Worcestershire Sauce
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 200 g White Onion
  • 200 g White Onion
  • 200 g White Onion
  • 100 g Green Bell Pepper
  • 100 g Green Bell Pepper
  • 100 g Green Bell Pepper
  • 100 g Red Bell Pepper
  • 100 g Red Bell Pepper
  • 100 g Red Bell Pepper
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 8 Reduced Fat Cheese Slices
  • 8 Reduced Fat Cheese Slices
  • 8 Reduced Fat Cheese Slices
  • 250 g 1% Milk
  • 250 g 1% Milk
  • 250 g 1% Milk
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 10 g Light Butter
  • 10 g Light Butter
  • 10 g Light Butter
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 260 g Uncooked Basmati Rice
  • 260 g Uncooked Basmati Rice
  • 260 g Uncooked Basmati Rice
  • 600 g Cooked Rice
  • 600 g Cooked Rice
  • 600 g Cooked Rice
  • 0.5 Tsp Chilli Flakes
  • 0.5 Tsp Chilli Flakes
  • 0.5 Tsp Chilli Flakes
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan