The Club Sandwich
Serves 1
Directions
- 1Place the chicken breast on a cutting board, cover with cling film, and pound it flat using a meat mallet.
- 2Place the chicken breast on a cutting board, cover with cling film, and pound it flat using a meat mallet.
- 3Place the chicken breast on a cutting board, cover with cling film, and pound it flat using a meat mallet.
- 4Drizzle olive oil onto a plate.
- 5Drizzle olive oil onto a plate.
- 6Drizzle olive oil onto a plate.
- 7Season the olive oil with salt, pepper, thyme, chili flakes, and minced garlic.
- 8Season the olive oil with salt, pepper, thyme, chili flakes, and minced garlic.
- 9Season the olive oil with salt, pepper, thyme, chili flakes, and minced garlic.
- 10Mix the seasonings and olive oil with a spoon.
- 11Mix the seasonings and olive oil with a spoon.
- 12Mix the seasonings and olive oil with a spoon.
- 13Place the flattened chicken breast into the seasoned olive oil, ensuring it's fully coated.
- 14Place the flattened chicken breast into the seasoned olive oil, ensuring it's fully coated.
- 15Place the flattened chicken breast into the seasoned olive oil, ensuring it's fully coated.
- 16Slice a potato into crinkle-cut chips using a mandoline.
- 17Slice a potato into crinkle-cut chips using a mandoline.
- 18Slice a potato into crinkle-cut chips using a mandoline.
- 19Rinse the potato slices in a bowl of water multiple times until the water runs clear.
- 20Rinse the potato slices in a bowl of water multiple times until the water runs clear.
- 21Rinse the potato slices in a bowl of water multiple times until the water runs clear.
- 22In a tall container, combine egg, Dijon mustard, a pinch of salt, a splash of white wine vinegar, and olive oil.
- 23In a tall container, combine egg, Dijon mustard, a pinch of salt, a splash of white wine vinegar, and olive oil.
- 24In a tall container, combine egg, Dijon mustard, a pinch of salt, a splash of white wine vinegar, and olive oil.
- 25Blend the ingredients with an immersion blender until a creamy mayonnaise is formed.
- 26Blend the ingredients with an immersion blender until a creamy mayonnaise is formed.
- 27Blend the ingredients with an immersion blender until a creamy mayonnaise is formed.
- 28Stir in chopped chives into the mayonnaise.
- 29Stir in chopped chives into the mayonnaise.
- 30Stir in chopped chives into the mayonnaise.
- 31Boil the potato slices in water for a few minutes.
- 32Boil the potato slices in water for a few minutes.
- 33Boil the potato slices in water for a few minutes.
- 34Pour duck fat into a pan and heat it.
- 35Pour duck fat into a pan and heat it.
- 36Pour duck fat into a pan and heat it.
- 37Fry the boiled potato slices in the hot duck fat until golden and crispy.
- 38Fry the boiled potato slices in the hot duck fat until golden and crispy.
- 39Fry the boiled potato slices in the hot duck fat until golden and crispy.
- 40Transfer the fried chips to a plate lined with paper towels to drain excess fat.
- 41Transfer the fried chips to a plate lined with paper towels to drain excess fat.
- 42Transfer the fried chips to a plate lined with paper towels to drain excess fat.
- 43Drizzle olive oil on a baking sheet and arrange bacon strips on it.
- 44Drizzle olive oil on a baking sheet and arrange bacon strips on it.
- 45Drizzle olive oil on a baking sheet and arrange bacon strips on it.
- 46Cook the bacon on a grill pan until crispy.
- 47Cook the bacon on a grill pan until crispy.
- 48Cook the bacon on a grill pan until crispy.
- 49Cook the seasoned chicken breast on the grill pan until fully cooked and browned on both sides.
- 50Cook the seasoned chicken breast on the grill pan until fully cooked and browned on both sides.
- 51Cook the seasoned chicken breast on the grill pan until fully cooked and browned on both sides.
- 52Toast three slices of bread in a toaster.
- 53Toast three slices of bread in a toaster.
- 54Toast three slices of bread in a toaster.
- 55Slice a tomato.
- 56Slice a tomato.
- 57Slice a tomato.
- 58Separate lettuce leaves.
- 59Separate lettuce leaves.
- 60Separate lettuce leaves.
- 61Melt butter in a small pan and fry an egg, seasoning with salt and pepper.
- 62Melt butter in a small pan and fry an egg, seasoning with salt and pepper.
- 63Melt butter in a small pan and fry an egg, seasoning with salt and pepper.
- 64Spread mayonnaise on one slice of toasted bread.
- 65Spread mayonnaise on one slice of toasted bread.
- 66Spread mayonnaise on one slice of toasted bread.
- 67Add the cooked chicken breast and a fried egg on top of the mayonnaise-coated toast.
- 68Add the cooked chicken breast and a fried egg on top of the mayonnaise-coated toast.
- 69Add the cooked chicken breast and a fried egg on top of the mayonnaise-coated toast.
- 70Top with another slice of toast, mayonnaise, a slice of cheese, lettuce, sliced tomatoes, and crispy bacon.
- 71Top with another slice of toast, mayonnaise, a slice of cheese, lettuce, sliced tomatoes, and crispy bacon.
- 72Top with another slice of toast, mayonnaise, a slice of cheese, lettuce, sliced tomatoes, and crispy bacon.
- 73Place the final slice of toast on top, securing the sandwich with two skewers.
- 74Place the final slice of toast on top, securing the sandwich with two skewers.
- 75Place the final slice of toast on top, securing the sandwich with two skewers.
- 76Cut the club sandwich into quarters.
- 77Cut the club sandwich into quarters.
- 78Cut the club sandwich into quarters.
- 79Serve the club sandwich with the duck fat potato chips.
- 80Serve the club sandwich with the duck fat potato chips.
- 81Serve the club sandwich with the duck fat potato chips.
Ingredients
- 1 piece Chicken Breast
- 1 piece Chicken Breast
- 1 piece Chicken Breast
- a drizzle Olive Oil
- a drizzle Olive Oil
- a drizzle Olive Oil
- a pinch Salt
- a pinch Salt
- a pinch Salt
- a pinch Pepper
- a pinch Pepper
- a pinch Pepper
- a pinch Thyme
- a pinch Thyme
- a pinch Thyme
- a pinch Chili Flakes
- a pinch Chili Flakes
- a pinch Chili Flakes
- a pinch Garlic
- a pinch Garlic
- a pinch Garlic
- 1 piece Potato
- 1 piece Potato
- 1 piece Potato
- 1 piece Egg
- 1 piece Egg
- 1 piece Egg
- 1 spoon Dijon Mustard
- 1 spoon Dijon Mustard
- 1 spoon Dijon Mustard
- a splash White Wine Vinegar
- a splash White Wine Vinegar
- a splash White Wine Vinegar
- 2 jars Duck Fat
- 2 jars Duck Fat
- 2 jars Duck Fat
- a handful Chives
- a handful Chives
- a handful Chives
- 7 slices Bacon
- 7 slices Bacon
- 7 slices Bacon
- 1 piece Tomato
- 1 piece Tomato
- 1 piece Tomato
- 1 piece Lettuce
- 1 piece Lettuce
- 1 piece Lettuce
- 1 spoon Butter
- 1 spoon Butter
- 1 spoon Butter
- 3 slices Bread Slices
- 3 slices Bread Slices
- 3 slices Bread Slices
- 1 piece Cheese Slice
- 1 piece Cheese Slice
- 1 piece Cheese Slice
Equipment
Cutting boardKnifeMeat malletCling filmPlateSpoonBlenderBowlPanTongsToasterSkewer