Slow Cooked Beef Brisket

Name: Slow Cooked Beef Brisket
Total time: 285 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 litre Freja classic Beef Bone Broth; 1.5 kg Brisket; 50 g butter; 2 tbsp cold pressed rapeseed oil; 2 carrots, sliced; 2 onions, roughly chopped; 150 g mushrooms, sliced; 150 g cooked chestnuts; 6 garlic cloves; 2 bay leaves; 1 tbsp rosemary, finely chopped; 2 tbsp plain flour; 0.5 bottle ale; 1 sea salt; 1 cracked black pepper

4h 45m

Serves 6

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Slow Cooked Beef Brisket

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4h 45m

Serves 6

Directions

1Season beef with sea salt and cracked black pepper.
2Sear the brisket in a large casserole dish with melted butter and oil until brown on all sides.
3Remove beef and cook vegetables, garlic, and herbs for 10 mins until caramelized.
4Add flour and cook for a few minutes.
5Deglaze the pan with ale and add beef back in.
6Cover beef with Freja Bone Broth and cook in the oven at 150˚C for 4-5 hours.
7Serve with dumplings or mashed potato and wilted greens.

Ingredients

1 litre Freja classic Beef Bone Broth
1.5 kg Brisket
50 g butter
2 tbsp cold pressed rapeseed oil
2 carrots, sliced
2 onions, roughly chopped
150 g mushrooms, sliced
150 g cooked chestnuts
6 garlic cloves
2 bay leaves
1 tbsp rosemary, finely chopped
2 tbsp plain flour
0.5 bottle ale
1 sea salt
1 cracked black pepper

Equipment

large casserole dishoven

Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

Directions

Ingredients

Equipment

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