Slow Cooked Beef Brisket
Directions
- 1Season beef with sea salt and cracked black pepper.
- 2Sear the brisket in a large casserole dish with melted butter and oil until brown on all sides.
- 3Remove beef and cook vegetables, garlic, and herbs for 10 mins until caramelized.
- 4Add flour and cook for a few minutes.
- 5Deglaze the pan with ale and add beef back in.
- 6Cover beef with Freja Bone Broth and cook in the oven at 150˚C for 4-5 hours.
- 7Serve with dumplings or mashed potato and wilted greens.
Ingredients
- 1 litre Freja classic Beef Bone Broth
- 1.5 kg Brisket
- 50 g butter
- 2 tbsp cold pressed rapeseed oil
- 2 carrots, sliced
- 2 onions, roughly chopped
- 150 g mushrooms, sliced
- 150 g cooked chestnuts
- 6 garlic cloves
- 2 bay leaves
- 1 tbsp rosemary, finely chopped
- 2 tbsp plain flour
- 0.5 bottle ale
- 1 sea salt
- 1 cracked black pepper
Equipment
large casserole dishoven
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup