Slow Cooked Beef Brisket

285 mins
Serves 6
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Directions

  1. 1Season beef with sea salt and cracked black pepper.
  2. 2Season beef with sea salt and cracked black pepper.
  3. 3Season beef with sea salt and cracked black pepper.
  4. 4Sear the brisket in a large casserole dish with melted butter and oil until brown on all sides.
  5. 5Sear the brisket in a large casserole dish with melted butter and oil until brown on all sides.
  6. 6Sear the brisket in a large casserole dish with melted butter and oil until brown on all sides.
  7. 7Remove beef and cook vegetables, garlic, and herbs for 10 mins until caramelized.
  8. 8Remove beef and cook vegetables, garlic, and herbs for 10 mins until caramelized.
  9. 9Remove beef and cook vegetables, garlic, and herbs for 10 mins until caramelized.
  10. 10Add flour and cook for a few minutes.
  11. 11Add flour and cook for a few minutes.
  12. 12Add flour and cook for a few minutes.
  13. 13Deglaze the pan with ale and add beef back in.
  14. 14Deglaze the pan with ale and add beef back in.
  15. 15Deglaze the pan with ale and add beef back in.
  16. 16Cover beef with Freja Bone Broth and cook in the oven at 150˚C for 4-5 hours.
  17. 17Cover beef with Freja Bone Broth and cook in the oven at 150˚C for 4-5 hours.
  18. 18Cover beef with Freja Bone Broth and cook in the oven at 150˚C for 4-5 hours.
  19. 19Serve with dumplings or mashed potato and wilted greens.
  20. 20Serve with dumplings or mashed potato and wilted greens.
  21. 21Serve with dumplings or mashed potato and wilted greens.

Ingredients

  • 1 litre Freja classic Beef Bone Broth
  • 1 litre Freja classic Beef Bone Broth
  • 1 litre Freja classic Beef Bone Broth
  • 1.5 kg Brisket
  • 1.5 kg Brisket
  • 1.5 kg Brisket
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 2 tbsp cold pressed rapeseed oil
  • 2 tbsp cold pressed rapeseed oil
  • 2 tbsp cold pressed rapeseed oil
  • 2 carrots, sliced
  • 2 carrots, sliced
  • 2 carrots, sliced
  • 2 onions, roughly chopped
  • 2 onions, roughly chopped
  • 2 onions, roughly chopped
  • 150 g mushrooms, sliced
  • 150 g mushrooms, sliced
  • 150 g mushrooms, sliced
  • 150 g cooked chestnuts
  • 150 g cooked chestnuts
  • 150 g cooked chestnuts
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 0.5 bottle ale
  • 0.5 bottle ale
  • 0.5 bottle ale
  • 1 sea salt
  • 1 sea salt
  • 1 sea salt
  • 1 cracked black pepper
  • 1 cracked black pepper
  • 1 cracked black pepper

Equipment

large casserole dishoven