Directions
- 1Grate one medium onion, keeping its moisture.
- 2Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat.
- 3Cook and mash the beef until it's completely broken up and very fine.
- 4Add salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper.
- 5Mix well and bring everything to a boil.
- 6Place the lid on slightly tilted, reduce heat to medium low, and simmer for about 30 minutes.
- 7Stir in the tomato paste until fully smooth and incorporated.
- 8Cook for another 15 minutes.
- 9Skim the grease from the top.
- 10Continue stirring until you reach your desired consistency; if too thin, keep stirring on low until water evaporates.
Ingredients
- 1 medium onion, grated
- 3 lbs ground beef
- 1 cup beef stock
- 2 cups water
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon sugar
- 4 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- Wagyu beef hot dogs
Equipment
large pot
Tips
- Keep the moisture from the grated onion.
- This chili is even better the next day after the flavors have had time to develop.
- If the chili is too thin, keep stirring on low to evaporate water.
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