Hot Dog Chili

45 mins
Serves 1
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Directions

  1. 1Grate one medium onion, keeping its moisture.
  2. 2Grate one medium onion, keeping its moisture.
  3. 3Grate one medium onion, keeping its moisture.
  4. 4Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat.
  5. 5Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat.
  6. 6Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat.
  7. 7Cook and mash the beef until it's completely broken up and very fine.
  8. 8Cook and mash the beef until it's completely broken up and very fine.
  9. 9Cook and mash the beef until it's completely broken up and very fine.
  10. 10Add salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper.
  11. 11Add salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper.
  12. 12Add salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper.
  13. 13Mix well and bring everything to a boil.
  14. 14Mix well and bring everything to a boil.
  15. 15Mix well and bring everything to a boil.
  16. 16Place the lid on slightly tilted, reduce heat to medium low, and simmer for about 30 minutes.
  17. 17Place the lid on slightly tilted, reduce heat to medium low, and simmer for about 30 minutes.
  18. 18Place the lid on slightly tilted, reduce heat to medium low, and simmer for about 30 minutes.
  19. 19Stir in the tomato paste until fully smooth and incorporated.
  20. 20Stir in the tomato paste until fully smooth and incorporated.
  21. 21Stir in the tomato paste until fully smooth and incorporated.
  22. 22Cook for another 15 minutes.
  23. 23Cook for another 15 minutes.
  24. 24Cook for another 15 minutes.
  25. 25Skim the grease from the top.
  26. 26Skim the grease from the top.
  27. 27Skim the grease from the top.
  28. 28Continue stirring until you reach your desired consistency; if too thin, keep stirring on low until water evaporates.
  29. 29Continue stirring until you reach your desired consistency; if too thin, keep stirring on low until water evaporates.
  30. 30Continue stirring until you reach your desired consistency; if too thin, keep stirring on low until water evaporates.

Ingredients

  • 1 medium onion, grated
  • 1 medium onion, grated
  • 1 medium onion, grated
  • 3 lbs ground beef
  • 3 lbs ground beef
  • 3 lbs ground beef
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4 tablespoons chili powder
  • 4 tablespoons chili powder
  • 4 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • Wagyu beef hot dogs
  • Wagyu beef hot dogs
  • Wagyu beef hot dogs

Equipment

large pot

Tips

  • Keep the moisture from the grated onion.
  • This chili is even better the next day after the flavors have had time to develop.
  • If the chili is too thin, keep stirring on low to evaporate water.