Serves 2
Directions
- 1Split 16oz of 96/4 Lean Ground Beef into 4oz balls.
- 2Flatten the ground beef balls with parchment paper sheets to form patties.
- 3Add the patties to a pan on 7/10 heat.
- 4Season the top side of the patties with sea salt, black pepper.
- 5Add a little bit of yellow mustard to the patties.
- 6Flip the patties once they start to brown up the sides.
- 7Add 1/2 slice of cheese to each patty.
- 8Add a little bit of chicken broth into the pan and cover on top to help melt the cheese.
- 9Once the cheese is melted and the burger looks nice and juicy, remove the cover.
- 10Start building the burger: add ketchup to the bottom bun.
- 11Add green leaf lettuce on top of the ketchup.
- 12Add a slice of tomato on top of the lettuce and season with sea salt.
- 13Place a cheesy burger patty on top of the tomato.
- 14Add red onion on top of the patty.
- 15Place another cheesy burger patty on top of the red onion.
- 16Top with a toasted top bun with yellow mustard on it.
Ingredients
- 16 oz Lean Ground Beef 96/4
- 2 slices 2% Colby Jack Cheese
- Sea Salt
- Black Pepper
- Reduced Sodium Chicken Broth
- Green Leaf Lettuce
- Tomato
- Red Onion
- Yellow Mustard
- Ketchup
- Orowheat Keto Buns
Equipment
panparchment paper sheetsspatulacover
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