Serves 1
Directions
- 1Brown the sliced smoked sausage in a large pot and then remove it.
- 2Add diced onion to the pot and cook until softened.
- 3Add garlic to the onions and continue to cook.
- 4Add flour to the pot and stir to create a roux.
- 5Pour in chicken broth and stir until well combined.
- 6Add heavy cream to the mixture.
- 7Season with Cajun seasoning, garlic powder, salt, and black pepper, then stir everything together.
- 8Add the diced potatoes to the pot.
- 9Return the browned smoked sausage to the pot.
- 10Stir everything together and let it simmer until the potatoes are cooked through and the soup has thickened.
Ingredients
- smoked sausage
- diced onion
- garlic
- 1 cup flour
- 1 cup chicken broth
- 1 cup heavy cream
- Cajun seasoning
- garlic powder
- salt
- black pepper
- diced potatoes
Equipment
large potspoon
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