Loaded Crispy Potato Skins

Serves 6
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Directions

  1. 1Sprinkle some salt on a baking tray.
  2. 2Place the potatoes on the salt.
  3. 3Put the potatoes in the oven and bake them at 400 degrees Fahrenheit.
  4. 4Cut some scallions and jalapeños.
  5. 5Grate the cheddar cheese.
  6. 6Crumble the bacon.
  7. 7Cut the baked potatoes in half.
  8. 8Scoop out the flesh of the potatoes, leaving a thin layer inside the skin.
  9. 9Fry the potato skins until crispy and golden brown.
  10. 10Season the crispy potato skins with salt.
  11. 11Fill the potato skins with grated cheddar cheese, spicy jalapeño chili, more cheddar, and then bake them until the cheese is melted and bubbly.
  12. 12Top the potato skins with crumbled bacon, chopped scallions, diced avocado, and pickled jalapeños.
  13. 13Serve the loaded crispy potato skins with a side of sour cream topped with scallions.

Ingredients

  • 6 Potatoes
  • 1 pinch Salt
  • 1 block Cheddar
  • 1 bowl Spicy jalapeño chili
  • 3 strips Bacon
  • 1 handful Scallions
  • 1 pieces Avocado
  • 1 handful Pickled jalapeños
  • 1 bowl Sour cream

Equipment

pantongsbaking trayovenchopping boardknifegraterbowl

Tips

  • fry off the potatoes skins for maximum crispiness