Serves 6
Directions
- 1Sprinkle some salt on a baking tray.
- 2Place the potatoes on the salt.
- 3Put the potatoes in the oven and bake them at 400 degrees Fahrenheit.
- 4Cut some scallions and jalapeños.
- 5Grate the cheddar cheese.
- 6Crumble the bacon.
- 7Cut the baked potatoes in half.
- 8Scoop out the flesh of the potatoes, leaving a thin layer inside the skin.
- 9Fry the potato skins until crispy and golden brown.
- 10Season the crispy potato skins with salt.
- 11Fill the potato skins with grated cheddar cheese, spicy jalapeño chili, more cheddar, and then bake them until the cheese is melted and bubbly.
- 12Top the potato skins with crumbled bacon, chopped scallions, diced avocado, and pickled jalapeños.
- 13Serve the loaded crispy potato skins with a side of sour cream topped with scallions.
Ingredients
- 6 Potatoes
- 1 pinch Salt
- 1 block Cheddar
- 1 bowl Spicy jalapeño chili
- 3 strips Bacon
- 1 handful Scallions
- 1 pieces Avocado
- 1 handful Pickled jalapeños
- 1 bowl Sour cream
Equipment
pantongsbaking trayovenchopping boardknifegraterbowl
Tips
- fry off the potatoes skins for maximum crispiness
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