Crockpot French Onion Meatloaf with Melted Swiss Cheese
Directions
- 1Mix ground beef, soup mix, breadcrumbs, eggs, Worcestershire, salt & pepper. Form into a loaf.
- 2Place sliced onions at the bottom of the crockpot, add broth, and set the meatloaf on top.
- 3Cook on LOW for 6–7 hours.
- 4Add Swiss cheese in the last 10 minutes, let melt, slice, and serve.
Ingredients
- 2 lbs ground beef
- 1 packet French onion soup mix
- 1 cup breadcrumbs
- 2 eggs
- 0.5 cup beef broth
- 1 medium onion, sliced
- 1 cup shredded Swiss cheese
- 1 tbsp Worcestershire sauce
- to taste Salt
- to taste pepper
Equipment
crockpot
Tips
- Serve with extra onions and juices!