Salisbury Steak Pasta

Serves 1
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Directions

  1. 1Start cooking 1 and 1/2 pounds of ground beef.
  2. 2While the ground beef is cooking, chop up one yellow onion.
  3. 3Once the ground beef is almost done cooking, remove the grease.
  4. 4Add the chopped onion to the ground beef and season with steak seasoning.
  5. 5Add a couple cups of sliced mushrooms and let cook on medium to low heat.
  6. 6In a separate pot, start boiling water for pasta.
  7. 7Add a few tablespoons of Worcestershire sauce to the meat and toss well.
  8. 8Add more steak seasoning and a couple tablespoons of minced garlic to the meat.
  9. 9Once the water is boiling, add your desired pasta (bow tie pasta was used).
  10. 10To the meat, add one packet of brown gravy mix and two cups of unsalted beef broth.
  11. 11Bring the meat mixture to a boil on high heat, then turn off.
  12. 12Once the pasta is finished cooking, add it to the meat mixture.
  13. 13Toss everything up really well and serve.

Ingredients

  • 1.5 lbs ground beef
  • 1 yellow onion, chopped
  • steak seasoning
  • 2 cups sliced mushrooms
  • few tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • pasta
  • 1 packet brown gravy mix
  • 2 cups unsalted beef broth

Equipment

pot