Salisbury Steak Pasta
Serves 1
Directions
- 1Start cooking 1 and 1/2 pounds of ground beef.
- 2While the ground beef is cooking, chop up one yellow onion.
- 3Once the ground beef is almost done cooking, remove the grease.
- 4Add the chopped onion to the ground beef and season with steak seasoning.
- 5Add a couple cups of sliced mushrooms and let cook on medium to low heat.
- 6In a separate pot, start boiling water for pasta.
- 7Add a few tablespoons of Worcestershire sauce to the meat and toss well.
- 8Add more steak seasoning and a couple tablespoons of minced garlic to the meat.
- 9Once the water is boiling, add your desired pasta (bow tie pasta was used).
- 10To the meat, add one packet of brown gravy mix and two cups of unsalted beef broth.
- 11Bring the meat mixture to a boil on high heat, then turn off.
- 12Once the pasta is finished cooking, add it to the meat mixture.
- 13Toss everything up really well and serve.
Ingredients
- 1.5 lbs ground beef
- 1 yellow onion, chopped
- steak seasoning
- 2 cups sliced mushrooms
- few tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- pasta
- 1 packet brown gravy mix
- 2 cups unsalted beef broth
Equipment
pot
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