Serves 4
Directions
- 1Grab your diced chicken breast.
- 2Add some olive oil and seasonings to the chicken.
- 3Mix the chicken well.
- 4Cook the chicken on medium to high heat until cooked.
- 5Set the cooked chicken aside.
- 6Cook up some diced garlic.
- 7Add soy sauce and water.
- 8Add chili flakes.
- 9Add cornstarch mixed with water to thicken the sauce.
- 10Take the sauce off the heat.
- 11Add honey to the sauce.
- 12Add the chicken back into the sauce and mix it all together.
- 13Add some more garlic.
- 14Add fat-free evaporated milk.
- 15Add light cream cheese.
- 16Add a bit of chicken stock powder.
- 17Add light cheddar cheese.
- 18Mix and let the cheese melt.
- 19Cook your pasta on the stove.
- 20Once the cheese is creamy, add the cooked and drained pasta.
- 21Mix the pasta and cheese together.
- 22Divide the honey garlic chicken and the mac and cheese into 4 equal servings.
Ingredients
- diced chicken breast
- olive oil
- seasonings
- diced garlic
- soy sauce
- water
- chilli flakes
- cornstarch mixed with water
- honey
- fat free evaporated milk
- light cream cheese
- chicken stock powder
- light cheddar cheese
- pasta
Tips
- Perfect for meal prep.
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