Directions
- 1Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
- 2Add 2 Tbsp of Worcestershire sauce and season everything well with your favorite all purpose blend.
- 3Cook the beef long enough to get a sear on it, then break it up once both sides are brown.
- 4Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
- 5Add 4 oz of hatch green chili, making sure to scrape everything off the bottom of the pan.
- 6Lower the heat to low and add 1 pint of heavy cream.
- 7Place the lid on and simmer for 5 minutes.
- 8Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth, pressing the noodles down into the liquid.
- 9Bring the mixture up to a simmer.
- 10Place the lid on and simmer for 20 minutes, stirring after 10 minutes.
- 11Optionally, add a little sour cream or habanero.
Ingredients
- 2 lb lean ground beef
- 1 pat butter
- 1 small onion diced
- 2 Tbsp Worcestershire sauce
- all purpose blend
- 8 oz fresh mushrooms
- 1 tablespoon black pepper
- 4 oz hatch green chili
- 1 pint heavy cream
- 12 oz bag extra broad egg noodles
- 3 cups chicken broth
- sour cream
- habanero
Tips
- Let the beef cook long enough to get a sear on it before breaking it up.
- Stir the noodles after 10 minutes during the 20-minute simmer.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m