Poor Man’s Beef & Noodles

25 mins
Serves 1
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Directions

  1. 1Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
  2. 2Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
  3. 3Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
  4. 4Add 2 Tbsp of Worcestershire sauce and season everything well with your favorite all purpose blend.
  5. 5Add 2 Tbsp of Worcestershire sauce and season everything well with your favorite all purpose blend.
  6. 6Add 2 Tbsp of Worcestershire sauce and season everything well with your favorite all purpose blend.
  7. 7Cook the beef long enough to get a sear on it, then break it up once both sides are brown.
  8. 8Cook the beef long enough to get a sear on it, then break it up once both sides are brown.
  9. 9Cook the beef long enough to get a sear on it, then break it up once both sides are brown.
  10. 10Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
  11. 11Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
  12. 12Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
  13. 13Add 4 oz of hatch green chili, making sure to scrape everything off the bottom of the pan.
  14. 14Add 4 oz of hatch green chili, making sure to scrape everything off the bottom of the pan.
  15. 15Add 4 oz of hatch green chili, making sure to scrape everything off the bottom of the pan.
  16. 16Lower the heat to low and add 1 pint of heavy cream.
  17. 17Lower the heat to low and add 1 pint of heavy cream.
  18. 18Lower the heat to low and add 1 pint of heavy cream.
  19. 19Place the lid on and simmer for 5 minutes.
  20. 20Place the lid on and simmer for 5 minutes.
  21. 21Place the lid on and simmer for 5 minutes.
  22. 22Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth, pressing the noodles down into the liquid.
  23. 23Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth, pressing the noodles down into the liquid.
  24. 24Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth, pressing the noodles down into the liquid.
  25. 25Bring the mixture up to a simmer.
  26. 26Bring the mixture up to a simmer.
  27. 27Bring the mixture up to a simmer.
  28. 28Place the lid on and simmer for 20 minutes, stirring after 10 minutes.
  29. 29Place the lid on and simmer for 20 minutes, stirring after 10 minutes.
  30. 30Place the lid on and simmer for 20 minutes, stirring after 10 minutes.
  31. 31Optionally, add a little sour cream or habanero.
  32. 32Optionally, add a little sour cream or habanero.
  33. 33Optionally, add a little sour cream or habanero.

Ingredients

  • 2 lb lean ground beef
  • 2 lb lean ground beef
  • 2 lb lean ground beef
  • 1 pat butter
  • 1 pat butter
  • 1 pat butter
  • 1 small onion diced
  • 1 small onion diced
  • 1 small onion diced
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • all purpose blend
  • all purpose blend
  • all purpose blend
  • 8 oz fresh mushrooms
  • 8 oz fresh mushrooms
  • 8 oz fresh mushrooms
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 4 oz hatch green chili
  • 4 oz hatch green chili
  • 4 oz hatch green chili
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 12 oz bag extra broad egg noodles
  • 12 oz bag extra broad egg noodles
  • 12 oz bag extra broad egg noodles
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • sour cream
  • sour cream
  • sour cream
  • habanero
  • habanero
  • habanero

Tips

  • Let the beef cook long enough to get a sear on it before breaking it up.
  • Stir the noodles after 10 minutes during the 20-minute simmer.