One-Pan Chicken, Bacon, and Pasta Dinner
Serves 1
Directions
- 1Chop 1 pound of bacon.
- 2Add the chopped bacon to a large skillet, put it on medium heat, and start cooking.
- 3In a large bowl, add 1.5 pounds of cubed chicken and season it well.
- 4Toss the chicken with a few tablespoons of cornstarch.
- 5While the bacon is cooking, shred a block of cheese, using around half or a bit more.
- 6Once the bacon is almost cooked, add half a diced onion to the skillet.
- 7Once the onion is translucent and the bacon is done, remove them from the pan and let them drain on paper towels.
- 8Leave the bacon grease in the pan and start cooking the chicken for about 3 minutes on both sides.
- 9Toss the chicken for 30 seconds until crispy, then remove it from the pan.
- 10To the same pan, add one whole carton of chicken broth and 1 pound of pasta.
- 11Set the heat to medium-high and cook for 8 to 9 minutes once it starts boiling, until the chicken broth is absorbed and noodles are cooked.
- 12Lower the heat and add 1 cup of heavy cream or half and half.
- 13Add about a cup of shredded cheese, stir, then add another cup, allowing it to melt quickly.
- 14Add the cooked bacon and onion back into the pan and toss it up.
- 15Add the cooked chicken to the pan and mix everything together.
Ingredients
- 1 pound bacon, chopped
- 1.5 pounds chicken, cubed
- seasoning
- tablespoons cornstarch
- cheese, shredded (around half a block or more)
- 0.5 onion, diced
- 1 carton chicken broth
- 1 pound pasta
- 1 cup heavy cream
- half and half
Equipment
large skilletlarge bowlpaper towels
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