Directions
- 1In a food processor, combine 1/2 cup chicken broth, 1/4 cup olive oil, juice of 3 limes, 1 tablespoon Kinder's the blend seasoning, 1 tablespoon chili powder, and 3 minced garlic cloves.
- 2Add 1 chopped jalapeno to the food processor and blend.
- 3Pat dry about 1.25 pounds of chicken breasts and place them in a crockpot.
- 4Pour the sauce from the food processor over the chicken.
- 5Cook on high for 3 hours without opening the lid.
- 6After 3 hours, shred the chicken with two forks.
- 7Add fresh cilantro on top.
Ingredients
- 2.5 pounds boneless skinless chicken breasts
- 0.5 cup chicken broth
- 0.25 cup olive oil
- 3 limes
- 1 tablespoon Kinder's the blend seasoning
- 1 tablespoon chili powder
- 3 garlic cloves
- 1 jalapeno
- 1 handful fresh cilantro
Equipment
crockpotfood processorknifegarlic presstwo forks
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