Serves 1
Directions
- 1Slice up some steak into bite-sized cubes.
- 2Season steak generously with salt, pepper, and garlic.
- 3Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set to the side.
- 4Sear off your steak in a cast iron skillet to get a great crust.
- 5Pull off the steak.
- 6Add in your potatoes to cook until softened.
- 7Add your steak back in.
- 8Drop in a couple of eggs.
- 9Add all of that delicious garlic herb butter over the top.
Ingredients
- steak, bite-sized cubes
- salt
- pepper
- garlic
- butter
- minced garlic
- red chili flakes
- parsley
- potatoes
- eggs
Equipment
cast iron skillet
Tips
- Sear the steak in a cast iron skillet to get a great crust.
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