Steak and Egg Bites

Serves 1
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Directions

  1. 1Slice up some steak into bite-sized cubes.
  2. 2Season steak generously with salt, pepper, and garlic.
  3. 3Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set to the side.
  4. 4Sear off your steak in a cast iron skillet to get a great crust.
  5. 5Pull off the steak.
  6. 6Add in your potatoes to cook until softened.
  7. 7Add your steak back in.
  8. 8Drop in a couple of eggs.
  9. 9Add all of that delicious garlic herb butter over the top.

Ingredients

  • steak, bite-sized cubes
  • salt
  • pepper
  • garlic
  • butter
  • minced garlic
  • red chili flakes
  • parsley
  • potatoes
  • eggs

Equipment

cast iron skillet

Tips

  • Sear the steak in a cast iron skillet to get a great crust.