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Braised Short Ribs

1h
Serves 1
facebook.com

Braised Short Ribs

facebook.com
1h
Serves 1

Directions

  1. 1Cut the short rib into large pieces.
  2. 2Cut the chuck roast into large pieces.
  3. 3Generously season the meat with salt and black pepper on both sides.
  4. 4Sear the chuck roast in a pot with oil for about 5 minutes, flipping every minute or so.
  5. 5Cook onions, celery, and carrots in the same pot for 5 minutes, scraping off any bits from the bottom.
  6. 6Add 2 tbsp of tomato paste and cook for 2 more minutes.
  7. 7Add 2 cups of red wine.
  8. 8Once the wine reduces slightly, add 2 cups of beef broth and 2-3 sprigs of fresh thyme.

Ingredients

  • 4 lbs short rib
  • 1 chuck roast
  • 1 salt
  • 1 black pepper
  • 1 onions
  • 1 celery
  • 1 carrot
  • 2 tbsp tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme

Equipment

knifepottongs

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