Directions
- 1Cut the short rib into large pieces.
- 2Cut the chuck roast into large pieces.
- 3Generously season the meat with salt and black pepper on both sides.
- 4Sear the chuck roast in a pot with oil for about 5 minutes, flipping every minute or so.
- 5Cook onions, celery, and carrots in the same pot for 5 minutes, scraping off any bits from the bottom.
- 6Add 2 tbsp of tomato paste and cook for 2 more minutes.
- 7Add 2 cups of red wine.
- 8Once the wine reduces slightly, add 2 cups of beef broth and 2-3 sprigs of fresh thyme.
Ingredients
- 4 lbs short rib
- 1 chuck roast
- 1 salt
- 1 black pepper
- 1 onions
- 1 celery
- 1 carrot
- 2 tbsp tomato paste
- 2 cups red wine
- 2 cups beef broth
- 2 sprigs fresh thyme
Equipment
knifepottongs
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