Braised Short Ribs

60 mins
Serves 1
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Directions

  1. 1Cut the short rib into large pieces.
  2. 2Cut the short rib into large pieces.
  3. 3Cut the short rib into large pieces.
  4. 4Cut the chuck roast into large pieces.
  5. 5Cut the chuck roast into large pieces.
  6. 6Cut the chuck roast into large pieces.
  7. 7Generously season the meat with salt and black pepper on both sides.
  8. 8Generously season the meat with salt and black pepper on both sides.
  9. 9Generously season the meat with salt and black pepper on both sides.
  10. 10Sear the chuck roast in a pot with oil for about 5 minutes, flipping every minute or so.
  11. 11Sear the chuck roast in a pot with oil for about 5 minutes, flipping every minute or so.
  12. 12Sear the chuck roast in a pot with oil for about 5 minutes, flipping every minute or so.
  13. 13Cook onions, celery, and carrots in the same pot for 5 minutes, scraping off any bits from the bottom.
  14. 14Cook onions, celery, and carrots in the same pot for 5 minutes, scraping off any bits from the bottom.
  15. 15Cook onions, celery, and carrots in the same pot for 5 minutes, scraping off any bits from the bottom.
  16. 16Add 2 tbsp of tomato paste and cook for 2 more minutes.
  17. 17Add 2 tbsp of tomato paste and cook for 2 more minutes.
  18. 18Add 2 tbsp of tomato paste and cook for 2 more minutes.
  19. 19Add 2 cups of red wine.
  20. 20Add 2 cups of red wine.
  21. 21Add 2 cups of red wine.
  22. 22Once the wine reduces slightly, add 2 cups of beef broth and 2-3 sprigs of fresh thyme.
  23. 23Once the wine reduces slightly, add 2 cups of beef broth and 2-3 sprigs of fresh thyme.
  24. 24Once the wine reduces slightly, add 2 cups of beef broth and 2-3 sprigs of fresh thyme.

Ingredients

  • 4 lbs short rib
  • 4 lbs short rib
  • 4 lbs short rib
  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 cups red wine
  • 2 cups red wine
  • 2 cups red wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh thyme
  • 2 sprigs fresh thyme

Equipment

knifepottongs