Directions
- 1Finely slice one brown onion.
- 2Melt 8 cubes of butter in a wok over medium heat. Add the sliced onions and a pinch of salt.
- 3Cook until caramelized, then stir in one tablespoon of thyme.
- 4Add one cup of beef stock and cook until the liquid is almost evaporated.
- 5Slice a baguette and brush it with olive oil and chopped garlic.
- 6Bake the baguette slices until golden brown.
- 7Cook two cups of pasta until al dente.
- 8In a separate pan, make a roux with one tablespoon of flour and two cups of milk, whisking until smooth.
- 9Stir in one teaspoon of mustard and a pinch of black pepper.
- 10Add 100 grams of grated Gruyere and 50 grams of grated Parmesan cheese to the sauce.
- 11Combine the cooked pasta with the cheese sauce and the caramelized onions.
- 12Top with the toasted baguette slices and bake until golden brown.
Ingredients
- 1 brown onion
- 8 cubes butter
- 1 pinch salt
- 1 tablespoon thyme
- 1 cup beef stock
- 1 baguette
- 2 tablespoons olive oil
- 1 clove garlic
- 2 cups pasta
- 1 tablespoon flour
- 2 cups milk
- 1 teaspoon mustard
- 1 pinch black pepper
- 100 grams gruyere cheese
- 50 grams parmesan cheese
Equipment
knifecutting boardwokstoveblenderbaking sheet
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m