French Onion Soup Mac & Cheese
Directions
- 1Finely slice one brown onion.
- 2Melt 8 cubes of butter in a wok over medium heat. Add the sliced onions and a pinch of salt.
- 3Cook until caramelized, then stir in one tablespoon of thyme.
- 4Add one cup of beef stock and cook until the liquid is almost evaporated.
- 5Slice a baguette and brush it with olive oil and chopped garlic.
- 6Bake the baguette slices until golden brown.
- 7Cook two cups of pasta until al dente.
- 8In a separate pan, make a roux with one tablespoon of flour and two cups of milk, whisking until smooth.
- 9Stir in one teaspoon of mustard and a pinch of black pepper.
- 10Add 100 grams of grated Gruyere and 50 grams of grated Parmesan cheese to the sauce.
- 11Combine the cooked pasta with the cheese sauce and the caramelized onions.
- 12Top with the toasted baguette slices and bake until golden brown.
Ingredients
- 1 brown onion
- 8 cubes butter
- 1 pinch salt
- 1 tablespoon thyme
- 1 cup beef stock
- 1 baguette
- 2 tablespoons olive oil
- 1 clove garlic
- 2 cups pasta
- 1 tablespoon flour
- 2 cups milk
- 1 teaspoon mustard
- 1 pinch black pepper
- 100 grams gruyere cheese
- 50 grams parmesan cheese
Equipment
knifecutting boardwokstoveblenderbaking sheet
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