Garlic Herb Chicken Rice Bowls

52 mins
Serves 4
tiktok.com

Directions

  1. 1Get your boneless chicken thighs, add garlic paste, salt, black pepper, mixed herbs, parsley, paprika, chilli flakes and olive oil.
  2. 2Get your boneless chicken thighs, add garlic paste, salt, black pepper, mixed herbs, parsley, paprika, chilli flakes and olive oil.
  3. 3Get your boneless chicken thighs, add garlic paste, salt, black pepper, mixed herbs, parsley, paprika, chilli flakes and olive oil.
  4. 4Mix until you lose patience.
  5. 5Mix until you lose patience.
  6. 6Mix until you lose patience.
  7. 7Cook the chicken on medium heat for 5-6 minutes on each side until golden brown and juicy.
  8. 8Cook the chicken on medium heat for 5-6 minutes on each side until golden brown and juicy.
  9. 9Cook the chicken on medium heat for 5-6 minutes on each side until golden brown and juicy.
  10. 10Set the chicken aside. Add chopped garlic, red onion, and bell peppers.
  11. 11Set the chicken aside. Add chopped garlic, red onion, and bell peppers.
  12. 12Set the chicken aside. Add chopped garlic, red onion, and bell peppers.
  13. 13Cook for 5 minutes, then add extra seasoning: salt, pepper, mixed herbs, parsley, paprika.
  14. 14Cook for 5 minutes, then add extra seasoning: salt, pepper, mixed herbs, parsley, paprika.
  15. 15Cook for 5 minutes, then add extra seasoning: salt, pepper, mixed herbs, parsley, paprika.
  16. 16Mix well. Add cooked rice and mix until the color changes.
  17. 17Mix well. Add cooked rice and mix until the color changes.
  18. 18Mix well. Add cooked rice and mix until the color changes.
  19. 19Add fresh parsley.
  20. 20Add fresh parsley.
  21. 21Add fresh parsley.
  22. 22Slice up your chicken thighs into delicious cubes.
  23. 23Slice up your chicken thighs into delicious cubes.
  24. 24Slice up your chicken thighs into delicious cubes.
  25. 25Serve with the rice.
  26. 26Serve with the rice.
  27. 27Serve with the rice.

Ingredients

  • 900 g boneless chicken thighs
  • 900 g boneless chicken thighs
  • 900 g boneless chicken thighs
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon black pepper
  • 1.5 teaspoon black pepper
  • 1.5 teaspoon black pepper
  • 2 teaspoon mixed herbs
  • 2 teaspoon mixed herbs
  • 2 teaspoon mixed herbs
  • 1.5 teaspoon parsley
  • 1.5 teaspoon parsley
  • 1.5 teaspoon parsley
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 2 teaspoon chilli flakes
  • 2 teaspoon chilli flakes
  • 2 teaspoon chilli flakes
  • 15 g olive oil
  • 15 g olive oil
  • 15 g olive oil
  • 15 g light butter
  • 15 g light butter
  • 15 g light butter
  • 4 cloves chopped garlic
  • 4 cloves chopped garlic
  • 4 cloves chopped garlic
  • 100 g chopped red onion
  • 100 g chopped red onion
  • 100 g chopped red onion
  • 150 g chopped red and green bell pepper
  • 150 g chopped red and green bell pepper
  • 150 g chopped red and green bell pepper
  • 560 g cooked basmati rice
  • 560 g cooked basmati rice
  • 560 g cooked basmati rice
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped parsley

Equipment

frying panspoonknifeglass dish