Garlic Herb Chicken Rice Bowls
Directions
- 1Get your boneless chicken thighs, add garlic paste, salt, black pepper, mixed herbs, parsley, paprika, chilli flakes and olive oil.
- 2Mix until you lose patience.
- 3Cook the chicken on medium heat for 5-6 minutes on each side until golden brown and juicy.
- 4Set the chicken aside. Add chopped garlic, red onion, and bell peppers.
- 5Cook for 5 minutes, then add extra seasoning: salt, pepper, mixed herbs, parsley, paprika.
- 6Mix well. Add cooked rice and mix until the color changes.
- 7Add fresh parsley.
- 8Slice up your chicken thighs into delicious cubes.
- 9Serve with the rice.
Ingredients
- 900 g boneless chicken thighs
- 1 tablespoon garlic paste
- 1.5 teaspoon salt
- 1.5 teaspoon black pepper
- 2 teaspoon mixed herbs
- 1.5 teaspoon parsley
- 1 teaspoon paprika
- 2 teaspoon chilli flakes
- 15 g olive oil
- 15 g light butter
- 4 cloves chopped garlic
- 100 g chopped red onion
- 150 g chopped red and green bell pepper
- 560 g cooked basmati rice
- 1 tablespoon freshly chopped parsley
Equipment
frying panspoonknifeglass dish
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