Texas Style Sauce

2 mins
Serves 1
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Directions

  1. 1Melt half a pound of butter in a hot stock pot.
  2. 2Melt half a pound of butter in a hot stock pot.
  3. 3Melt half a pound of butter in a hot stock pot.
  4. 4Add half of a chopped yellow onion to the melted butter and cook until translucent.
  5. 5Add half of a chopped yellow onion to the melted butter and cook until translucent.
  6. 6Add half of a chopped yellow onion to the melted butter and cook until translucent.
  7. 7Add a cup and a half of no high fructose corn syrup ketchup.
  8. 8Add a cup and a half of no high fructose corn syrup ketchup.
  9. 9Add a cup and a half of no high fructose corn syrup ketchup.
  10. 10Add half a cup of apple cider vinegar.
  11. 11Add half a cup of apple cider vinegar.
  12. 12Add half a cup of apple cider vinegar.
  13. 13Add two ounces of lightly packed light brown sugar.
  14. 14Add two ounces of lightly packed light brown sugar.
  15. 15Add two ounces of lightly packed light brown sugar.
  16. 16Add a little more than a teaspoon of kosher salt.
  17. 17Add a little more than a teaspoon of kosher salt.
  18. 18Add a little more than a teaspoon of kosher salt.
  19. 19Add a little more than a teaspoon of black pepper.
  20. 20Add a little more than a teaspoon of black pepper.
  21. 21Add a little more than a teaspoon of black pepper.
  22. 22Add a little less than a teaspoon of chili powder.
  23. 23Add a little less than a teaspoon of chili powder.
  24. 24Add a little less than a teaspoon of chili powder.
  25. 25Add a little less than a teaspoon of garlic powder.
  26. 26Add a little less than a teaspoon of garlic powder.
  27. 27Add a little less than a teaspoon of garlic powder.
  28. 28Add the juice of half a lemon.
  29. 29Add the juice of half a lemon.
  30. 30Add the juice of half a lemon.
  31. 31Whisk all the ingredients together.
  32. 32Whisk all the ingredients together.
  33. 33Whisk all the ingredients together.
  34. 34Let it simmer for a while.
  35. 35Let it simmer for a while.
  36. 36Let it simmer for a while.

Ingredients

  • 0.5 pound butter
  • 0.5 pound butter
  • 0.5 pound butter
  • 0.5 unit yellow onion
  • 0.5 unit yellow onion
  • 0.5 unit yellow onion
  • 1.5 cup no high fructose corn syrup ketchup
  • 1.5 cup no high fructose corn syrup ketchup
  • 1.5 cup no high fructose corn syrup ketchup
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 2 ounces lightly packed light brown sugar
  • 2 ounces lightly packed light brown sugar
  • 2 ounces lightly packed light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 unit lemon
  • 0.5 unit lemon
  • 0.5 unit lemon

Equipment

stock potknifewhisk