Directions
- 1Melt half a pound of butter in a hot stock pot.
- 2Add half of a chopped yellow onion to the melted butter and cook until translucent.
- 3Add a cup and a half of no high fructose corn syrup ketchup.
- 4Add half a cup of apple cider vinegar.
- 5Add two ounces of lightly packed light brown sugar.
- 6Add a little more than a teaspoon of kosher salt.
- 7Add a little more than a teaspoon of black pepper.
- 8Add a little less than a teaspoon of chili powder.
- 9Add a little less than a teaspoon of garlic powder.
- 10Add the juice of half a lemon.
- 11Whisk all the ingredients together.
- 12Let it simmer for a while.
Ingredients
- 0.5 pound butter
- 0.5 unit yellow onion
- 1.5 cup no high fructose corn syrup ketchup
- 0.5 cup apple cider vinegar
- 2 ounces lightly packed light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 unit lemon
Equipment
stock potknifewhisk
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