Pickled Jalapeño Chicken Soup

123 mins
Serves 1
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Directions

  1. 1Get your prep done, fry leek, garlic and parsley until softened.
  2. 2Get your prep done, fry leek, garlic and parsley until softened.
  3. 3Get your prep done, fry leek, garlic and parsley until softened.
  4. 4Add stock, a whole jar of pickled jalapeños and chicken.
  5. 5Add stock, a whole jar of pickled jalapeños and chicken.
  6. 6Add stock, a whole jar of pickled jalapeños and chicken.
  7. 7Add a touch of dill.
  8. 8Add a touch of dill.
  9. 9Add a touch of dill.
  10. 10Add black pepper and pasta.
  11. 11Add black pepper and pasta.
  12. 12Add black pepper and pasta.
  13. 13Add the cooked chicken.
  14. 14Add the cooked chicken.
  15. 15Add the cooked chicken.
  16. 16Serve and add soured cream.
  17. 17Serve and add soured cream.
  18. 18Serve and add soured cream.

Ingredients

  • 1 jar Pickled jalapeños
  • 1 jar Pickled jalapeños
  • 1 jar Pickled jalapeños
  • 1 Leek
  • 1 Leek
  • 1 Leek
  • 1 handful Garlic
  • 1 handful Garlic
  • 1 handful Garlic
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 6 pieces Chicken
  • 6 pieces Chicken
  • 6 pieces Chicken
  • 1 measuring cup Stock
  • 1 measuring cup Stock
  • 1 measuring cup Stock
  • 1 handful Dill
  • 1 handful Dill
  • 1 handful Dill
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 serving Sour cream
  • 1 serving Sour cream
  • 1 serving Sour cream
  • 1 cup Pasta
  • 1 cup Pasta
  • 1 cup Pasta

Equipment

knifecutting boardfrying panmeasuring cupwooden spoonladle