Directions
- 1Get your prep done, fry leek, garlic and parsley until softened.
- 2Add stock, a whole jar of pickled jalapeños and chicken.
- 3Add a touch of dill.
- 4Add black pepper and pasta.
- 5Add the cooked chicken.
- 6Serve and add soured cream.
Ingredients
- 1 jar Pickled jalapeños
- 1 Leek
- 1 handful Garlic
- 1 handful Parsley
- 6 pieces Chicken
- 1 measuring cup Stock
- 1 handful Dill
- 1 pinch Black pepper
- 1 serving Sour cream
- 1 cup Pasta
Equipment
knifecutting boardfrying panmeasuring cupwooden spoonladle
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