1Brown and drain 3 pounds of ground beef in a 12-quart pot.
2Brown and drain 3 pounds of ground beef in a 12-quart pot.
3Brown and drain 3 pounds of ground beef in a 12-quart pot.
4Add in 1 pound of Jimmy Dean Hot breakfast sausage. Do not drain this.
5Add in 1 pound of Jimmy Dean Hot breakfast sausage. Do not drain this.
6Add in 1 pound of Jimmy Dean Hot breakfast sausage. Do not drain this.
7While the sausage is cooking, add in 6 ounces of tomato paste. Break up the sausage and fully cook it with the paste.
8While the sausage is cooking, add in 6 ounces of tomato paste. Break up the sausage and fully cook it with the paste.
9While the sausage is cooking, add in 6 ounces of tomato paste. Break up the sausage and fully cook it with the paste.
10When the sausage is fully cooked, add in one large chopped onion, three fresh chopped jalapenos, nine cloves of chopped garlic, and 4 ounces of hatch green chili.
11When the sausage is fully cooked, add in one large chopped onion, three fresh chopped jalapenos, nine cloves of chopped garlic, and 4 ounces of hatch green chili.
12When the sausage is fully cooked, add in one large chopped onion, three fresh chopped jalapenos, nine cloves of chopped garlic, and 4 ounces of hatch green chili.
13Add in two tablespoons of flavor time Southern seasoning and 3 ounces of Williams original chili seasoning.
14Add in two tablespoons of flavor time Southern seasoning and 3 ounces of Williams original chili seasoning.
15Add in two tablespoons of flavor time Southern seasoning and 3 ounces of Williams original chili seasoning.
16Stir everything together and let it cook for a few minutes until the vegetables start softening up (about 5 minutes).
17Stir everything together and let it cook for a few minutes until the vegetables start softening up (about 5 minutes).
18Stir everything together and let it cook for a few minutes until the vegetables start softening up (about 5 minutes).
19Add in 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
20Add in 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
21Add in 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
22Stir everything together, then place the lid on and simmer on low for a minimum of 1 hour (preferably an hour and a half).
23Stir everything together, then place the lid on and simmer on low for a minimum of 1 hour (preferably an hour and a half).
24Stir everything together, then place the lid on and simmer on low for a minimum of 1 hour (preferably an hour and a half).
25Add in three cans of Bush's chili magic campfire style.
26Add in three cans of Bush's chili magic campfire style.
27Add in three cans of Bush's chili magic campfire style.
28Stir them in, put the lid back on, and let it simmer for an additional 30 minutes.
29Stir them in, put the lid back on, and let it simmer for an additional 30 minutes.
30Stir them in, put the lid back on, and let it simmer for an additional 30 minutes.
31Add a splash of zippy sauce to make it a little bit better.
32Add a splash of zippy sauce to make it a little bit better.
33Add a splash of zippy sauce to make it a little bit better.