Winning Chili
Directions
- 1Brown and drain 3 pounds of ground beef in a 12-quart pot.
- 2Add in 1 pound of Jimmy Dean Hot breakfast sausage. Do not drain this.
- 3While the sausage is cooking, add in 6 ounces of tomato paste. Break up the sausage and fully cook it with the paste.
- 4When the sausage is fully cooked, add in one large chopped onion, three fresh chopped jalapenos, nine cloves of chopped garlic, and 4 ounces of hatch green chili.
- 5Add in two tablespoons of flavor time Southern seasoning and 3 ounces of Williams original chili seasoning.
- 6Stir everything together and let it cook for a few minutes until the vegetables start softening up (about 5 minutes).
- 7Add in 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
- 8Stir everything together, then place the lid on and simmer on low for a minimum of 1 hour (preferably an hour and a half).
- 9Add in three cans of Bush's chili magic campfire style.
- 10Stir them in, put the lid back on, and let it simmer for an additional 30 minutes.
- 11Add a splash of zippy sauce to make it a little bit better.
Ingredients
- 3 pounds ground beef
- 1 pound Jimmy Dean Hot breakfast sausage
- 6 ounces tomato paste
- 1 large onion chopped
- 3 fresh jalapenos chopped
- 9 cloves chopped garlic
- 4 ounces hatch green chili
- 2 tablespoons flavor time Southern seasoning
- 3 ounces Williams original chili seasoning
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 cans Bush's chili magic campfire style
- splash zippy sauce
Equipment
12-quart potlid
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